These cinnamon rolls are soft, fluffy, and filled with a sweet cinnamon swirl. Perfect for breakfast or a special treat, they are made with a simple dough and a delicious filling. The recipe walks you through every step, from activating the yeast to adding the final glaze. Enjoy the warm, comforting aroma of freshly baked cinnamon rolls in your kitchen!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a bowl and add warm milk, yeast, and sugar.
Mix it gently and let it sit for about 5–10 minutes to activate the yeast and make it bubbly.
Add flour and melted butter to the activated yeast mixture.
Mix everything and knead the dough for about 8–10 minutes until it becomes soft, smooth, and slightly stretchy.
Cover the dough and keep it in a warm place for about 1 hour to let it rise and become fluffy.
After the dough has risen, place it on a flat surface and roll it into a large rectangle shape.
Spread butter, brown sugar, and cinnamon evenly over the rolled dough.
Roll the dough tightly into a long log shape.
Slice the log into equal pieces to form individual cinnamon rolls.
Place the rolls in a baking tray and bake at 180°C (350°F) for 20–25 minutes until golden brown.
After baking, add glaze or icing on top and sprinkle a little cinnamon for extra flavor.
Make sure the milk is warm but not hot to avoid killing the yeast.
Knead the dough well to ensure it becomes soft and stretchy.
For a richer flavor, use dark brown sugar in the filling.
Allow the rolls to cool slightly before adding the glaze to prevent it from melting too much.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before rolling and baking.
What type of yeast should I use?
You can use active dry yeast or instant yeast. If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.
Can I freeze the cinnamon rolls?
Yes, you can freeze the unbaked rolls after slicing. When ready to bake, let them thaw and rise before placing them in the oven.
What glaze should I use?
A simple glaze made with powdered sugar, milk, and vanilla extract works well. You can also use cream cheese frosting for a richer flavor.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped lightly.
Home baker sharing easy, delicious recipes 🍰 Specialized in brownies, cakes & desserts. Step-by-step recipes anyone can make at home.
