This BBQ Chicken & Bacon pizza is a quick and delicious main meal option. With a crispy Lebanese bread base, topped with BBQ sauce, shredded chicken, diced bacon, fresh spinach, cherry tomatoes, and melted cheese, it's a flavorful dish that's perfect for a cozy dinner. The combination of smoky BBQ sauce and savory toppings makes it a family favorite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 180°C.
Place the Lebanese bread on a baking tray lined with baking paper and spread a thin layer of BBQ sauce over the base.
Sprinkle shredded chicken and diced bacon evenly over the BBQ sauce.
Scatter spinach and chopped cherry tomatoes over the chicken and bacon.
Top the pizza with shredded cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is crispy.
For extra flavor, you can add a sprinkle of dried oregano or chili flakes before baking.
Use a pizza stone for an even crispier base.
Can I use a different type of bread for the base?
Yes, you can use pita bread, naan, or any flatbread as a substitute for Lebanese bread.
Can I make this pizza vegetarian?
Yes, simply omit the chicken and bacon and add more vegetables or plant-based protein alternatives.
What type of cheese works best for this recipe?
Mozzarella is a great choice for its melting properties, but you can also use cheddar or a mix of cheeses.
Can I prepare this pizza in advance?
You can assemble the pizza in advance and store it in the refrigerator. Bake it just before serving for the best results.
How can I make the pizza spicier?
Add sliced jalapeños or a drizzle of hot sauce before baking for an extra kick.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
