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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A quick and easy banana mug cake recipe that can be made without a microwave. Perfect for a delicious breakfast or snack.
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If using a microwave, cook the mug cake for 3 minutes.
If you don't have a microwave, take 1 cup of salt in a kadhai and preheat it on medium heat for 5 minutes.
Place the mug in the kadhai and cook on medium-low flame for 10 to 15 minutes.
Once cooked, your banana mug cake is ready to enjoy!
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Make sure to mash the banana well for a smoother batter.
You can add chocolate chips or nuts for extra flavor.
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour.
How can I make this recipe vegan?
You can replace the egg with a flaxseed meal or a banana for a vegan option.
What can I serve with the banana mug cake?
You can serve it with a drizzle of honey, maple syrup, or a scoop of ice cream.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to adjust the cooking time.
