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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple recipe for baking delicious scones.
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Preheat the oven to 180°C (350°F).
In a large bowl, mix the cake flour, sugar, and baking powder.
Add the Rama margarine and mix until the mixture resembles breadcrumbs.
In a separate bowl, beat the eggs and vanilla essence together.
Combine the egg mixture with the flour mixture and mix well.
Gradually add the Amadi and mix until a dough forms.
Roll out the dough on a floured surface to about 1-inch thickness.
Cut the dough into desired shapes using a cookie cutter.
Place the scones on a baking tray lined with parchment paper.
Brush the tops of the scones with the egg wash.
Bake in the preheated oven for 20-25 minutes or until golden brown.
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Ensure all ingredients are at room temperature before starting.
Do not overmix the dough to keep the scones light and fluffy.
You can add raisins or chocolate chips for extra flavor.
What is Amadi?
Amadi is a type of liquid ingredient used in baking, similar to buttermilk.
Can I use regular flour instead of cake flour?
Yes, but the texture of the scones may be slightly different.
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze the scones?
Yes, you can freeze them for up to 3 months. Thaw at room temperature before serving.
What can I use instead of Rama margarine?
You can use any other brand of margarine or unsalted butter as a substitute.
