Aloo Paratha is an easy North Indian breakfast dish. This recipe features a paratha without stuffing, making it a simple yet delicious option. It tastes great when served with raita and pickle.
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In a large bowl, combine whole wheat flour and salt.
Gradually add water and knead to form a soft dough.
Add oil and knead again until smooth.
Cover the dough and let it rest for 15 minutes.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and roll it out into a circle.
Heat a skillet over medium heat and place the rolled paratha on it.
Cook until golden brown on both sides, applying oil as needed.
Repeat with the remaining dough.
For a softer paratha, ensure the dough is well-kneaded and rested.
Serve hot with raita and pickle for the best flavor.
How do I make Aloo Paratha without stuffing?
To make Aloo Paratha without stuffing, simply prepare the dough using whole wheat flour, salt, and water. Knead it until smooth, let it rest, and then roll it out into circles before cooking on a skillet. This method creates a delicious paratha that is easy to prepare and perfect for breakfast.
What are some good side dishes to serve with Aloo Paratha?
Aloo Paratha pairs wonderfully with raita and pickle, which enhance its flavors. You can also serve it with yogurt or a side of fresh salad for a balanced meal. These accompaniments complement the paratha's taste and add a refreshing touch.
Can I make Aloo Paratha gluten-free?
Yes, you can make a gluten-free version of Aloo Paratha by substituting whole wheat flour with a gluten-free flour blend, such as rice flour or almond flour. Keep in mind that the texture may vary, so you might need to adjust the water content to achieve a soft dough.
How should I store leftover Aloo Paratha?
To store leftover Aloo Paratha, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them, separating each paratha with parchment paper to prevent sticking. Reheat them on a skillet or in the microwave before serving.
What oil is best for cooking Aloo Paratha?
You can use various oils for cooking Aloo Paratha, including ghee, vegetable oil, or olive oil. Ghee adds a rich flavor, while vegetable oil is a healthier option. Choose the oil that suits your taste preferences and dietary needs for the best results.
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