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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Make yourself the healthiest soft cookie possible using only 2 ingredients! It’s a perfect option for a quick breakfast, snack, or dessert. This simple recipe is not only easy to make but also deliciously moist and satisfying. You can even customize it by adding a scoop of protein powder for an extra boost.
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Mash the ripe banana with a fork until smooth.
Add the muesli to the mashed banana and combine well.
Form the mixture into a cookie shape on a sheet of baking paper. Note that the mixture will be quite moist, which is normal.
Bake in a preheated oven at 165°C for 10-15 minutes, depending on your oven or air fryer and how toasted you want the cookie to be.
Let the cookie cool down before serving.
For an extra protein boost, you can add a scoop of protein powder to the mixture.
If you prefer a crunchier texture, bake the cookie for a few extra minutes.
Use a ripe banana for the best sweetness and texture.
Can I use instant oats instead of muesli?
Yes, you can substitute muesli with instant oats, but the texture and flavor may vary slightly.
Can I make this recipe gluten-free?
Yes, simply use a gluten-free muesli to make this recipe gluten-free.
Can I store the cookie for later?
Yes, you can store the cookie in an airtight container for up to 2 days, but it’s best enjoyed fresh.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! You can customize the cookie by adding nuts, chocolate chips, or dried fruits to the mixture.
Can I make this in a microwave instead of an oven?
Yes, you can microwave the cookie for about 1-2 minutes, but the texture may be softer compared to baking.
