This pea soup is very filling and comforting, yet one of the simplest soups to make. It’s perfect for cold days when you want something warm. We also filmed a step-by-step video of this recipe on our family YouTube channel: https://youtu.be/4lc7ArfnkU4
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cover the dried peas with hot water and leave them to soak for at least 4 hours.
After soaking, drain the water and rinse the peas well.
Transfer the soaked peas to a large pot. Cut the ribs into pieces and add them to the pot.
Pour in enough water to fully cover the peas and ribs. Place the pot on the stove and bring to a boil.
If foam forms on the surface, remove it. Season with salt, add the bay leaf and black peppercorns.
Cook until the peas are soft, about 1 hour.
While the soup is cooking, prepare the sauté: peel and chop the onion and carrot.
Heat a little oil in a pan and sauté the onion and carrot until the onion is golden and the carrot is soft. Set aside.
Peel the potatoes and cut them into cubes.
After about 1 hour of cooking, remove the ribs from the soup and add the potatoes. Cook for 20 minutes.
Add the sautéed vegetables to the pot. Cook for 10 minutes.
Let the ribs cool slightly, remove the meat from the bones, and return the meat to the soup.
Chop the fresh herbs and add them at the very end.
Taste the soup and adjust seasoning if needed.
Serve hot, optionally with sour cream.
Soaking the peas for at least 4 hours helps them cook faster and ensures a smoother texture.
Removing the foam during boiling helps keep the soup clear and clean.
You can adjust the seasoning at the end to suit your taste preferences.
Can I use fresh peas instead of dried split peas?
This recipe is specifically designed for dried split peas. Fresh peas would not provide the same texture or flavor.
How long should I soak the dried peas?
Soak the dried peas for at least 4 hours, but overnight soaking is also fine.
What can I use instead of smoked pork ribs?
You can use smoked ham hocks or bacon as a substitute for smoked pork ribs.
Is sour cream necessary for serving?
Sour cream is optional and adds a creamy texture, but the soup is delicious on its own.
Home cooking practitioner. I started cooking in elementary school and began creating my own recipes in my teens. Today I’m growing as a food blogger and turning my recipes into a shared YouTube project.
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