A light, clear vegetable broth made from simple vegetables and gentle seasoning. This broth is aromatic, easy to digest, and perfect on its own or served alongside cabbage hand pies, and potato and mushroom hand pies. A great everyday base for soups and sauces.
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Place all ingredients in a pot and pour in the cold water.
Bring to a boil over medium-high heat.
If white foam appears on the surface, gently skim it off.
Reduce the heat to very low, cover with a lid, and simmer for 40 minutes.
Strain the broth if desired and serve hot. Optionally, sprinkle with fresh parsley or dill before serving.
For a more intense flavor, you can roast the vegetables slightly before adding them to the pot.
Store the broth in the refrigerator for up to 3 days or freeze it for longer storage.
Can I use other vegetables in this broth?
Yes, you can add other vegetables like parsnips, turnips, or mushrooms for additional flavor.
How can I make the broth more aromatic?
You can add fresh herbs like thyme, rosemary, or dill while simmering for a more aromatic broth.
Can I use this broth as a base for other dishes?
Absolutely, this broth is a great base for soups, stews, and sauces.
Is this broth suitable for freezing?
Yes, you can freeze the broth in portions for up to 3 months.
Can I skip the salt in this recipe?
Yes, you can omit the salt if you prefer a low-sodium broth.
Home cooking practitioner. I started cooking in elementary school and began creating my own recipes in my teens. Today I’m growing as a food blogger and turning my recipes into a shared YouTube project.
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