These classic chicken hand pies are simple, juicy, and full of flavor. You can use chicken thighs or breast, finely chopped and mixed with onion for a tender, savory filling.
For best results, I use my easy all-purpose savory dough.
Traditionally, these hand pies are served with a light Chicken Broth for dipping.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Make the dough according to the easy all-purpose savory dough recipe.
Finely dice the meat and finely chop the onion.
Season with salt and black pepper, then mix well.
Roll out the dough to about 2–3 mm thickness.
Cut circles with a diameter matching the desired length of the hand pie.
Place filling in the center of each circle. Do not overfill.
Fold the dough over the filling and seal the edges firmly.
Brush the tops with egg yolk mixed with milk or water.
Bake at 200°C / 400°F for 25–30 minutes until golden brown.
Serve warm. Optional: sprinkle with fresh herbs before serving.
Ensure the edges of the hand pies are sealed well to prevent the filling from leaking during baking.
For a richer flavor, you can add a pinch of your favorite herbs or spices to the filling.
If you don't have a round cutter, use a bowl or glass to cut the dough into circles.
Can I use store-bought dough for this recipe?
Yes, you can use store-bought savory dough if you're short on time, but the homemade dough adds a unique flavor and texture.
Can I freeze the hand pies?
Yes, you can freeze the unbaked hand pies. Just place them on a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What other fillings can I use?
You can experiment with various fillings like minced beef, vegetables, or cheese. Just ensure the filling is not too wet.
How do I prevent the dough from sticking while rolling?
Lightly flour your work surface and rolling pin to prevent sticking.
Can I make these hand pies ahead of time?
Yes, you can prepare the dough and filling in advance. Assemble and bake the pies when ready to serve.
Home cooking practitioner. I started cooking in elementary school and began creating my own recipes in my teens. Today I’m growing as a food blogger and turning my recipes into a shared YouTube project.
...
