Slow Cooker Chicken Ramen Noodles
This flavorful Slow Cooker Chicken Ramen recipe is a convenient and delicious meal perfect for busy weeknights. Tender chicken thighs are infused with aromatic garlic, ginger, and a hint of chili paste, creating a rich and savory broth. The addition of ramen noodles, vibrant broccoli, carrots and edamame make it...
Ingredients
Added to slow cooker at the beginning
- 1lbchicken thighs (cut into pieces)
- 4clovegarlic minced
- 1inginger minced
- 1tbspchili paste
- 1/3cupsoy sauce
- 2tbsphoney
- 2tspseasame oil
- 2cupchicken bone broth
- 3tbspcornstarch + 3 tbsp cold water (slurry)
Add for the last 30 minutes
- 3servings of ramen noodles
- 1large carrot cut into matchsticks
- 1head of broccoli chopped
- 1/2cupof edamame
Nutrition (per serving)
Calories
309.9kcal (15.5%)
Protein
29.2g (58.38%)
Carbs
15.6g (5.66%)
Sugars
9.3g (18.7%)
Healthy Fat
8.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Slow Cooker Chicken Ramen Noodles
Cooking the Ramen
Add chicken, garlic, ginger, chili paste, soy sauce, honey, sesame oil, and chicken bone broth to a slow cooker.
Cook on high for 3 hours and 30 minutes.
In the last 4 minutes of cooking, add the vegetables and noodles. Try and submerge the noodles.
Cook for 15 minutes, then stir and continue to cook until noodles are done. Turn off heat immediately after so the noodles dont over cook.
Nutrition (per serving)
Nutrition (per serving)
Calories
309.9kcal (15.5%)
Protein
29.2g (58.38%)
Carbs
15.6g (5.66%)
Sugars
9.3g (18.7%)
Healthy Fat
8.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the amount of chili paste to control the spiciness of the ramen.
For a richer flavor, sear the chicken thighs before adding them to the slow cooker.
Garnish with sesame seeds, green onions, or a soft-boiled egg for added flavor and visual appeal.
FAQS
Is this recipe suitable for meal prepping?
Absolutely! This slow cooker chicken ramen is perfect for meal prepping. Store the cooked ramen in an airtight container in the refrigerator for up to 3 days.
Can I use fresh ramen noodles for this recipe?
Yes, fresh ramen noodles can be used. Add them during the last 1-2 minutes of cooking time to prevent them from becoming too soft.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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