Slow Cooker Chicken Ramen Noodles
This flavorful Slow Cooker Chicken Ramen recipe is a convenient and delicious meal perfect for busy weeknights. Tender chicken thighs are infused with aromatic garlic, ginger, and a hint of chili paste, creating a rich and savory broth. The addition of ramen noodles, vibrant broccoli, carrots and edamame make it...
Ingredients
Added to slow cooker at the beginning
chicken thighs (cut into pieces)1lb
garlic minced4clove- ginger minced1in
chili paste1tbsp
soy sauce1/3cup
honey2tbsp- seasame oil2tsp
chicken bone broth2cup- cornstarch + 3 tbsp cold water (slurry)3tbsp
Add for the last 30 minutes
- servings of ramen noodles3
- large carrot cut into matchsticks1
- head of broccoli chopped1
- of edamame1/2cup
Nutrition (per serving)
Calories
309.9kcal (15.5%)
Protein
29.2g (58.38%)
Carbs
15.6g (5.66%)
Sugars
9.3g (18.7%)
Healthy Fat
8.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Slow Cooker Chicken Ramen Noodles
Cooking the Ramen
- Step 1
Add chicken, garlic, ginger, chili paste, soy sauce, honey, sesame oil, and chicken bone broth to a slow cooker.
- Step 2
Cook on high for 3 hours and 30 minutes.
- Step 3
In the last 4 minutes of cooking, add the vegetables and noodles. Try and submerge the noodles.
- Step 4
Cook for 15 minutes, then stir and continue to cook until noodles are done. Turn off heat immediately after so the noodles dont over cook.
Nutrition (per serving)
Nutrition (per serving)
Calories
309.9kcal (15.5%)
Protein
29.2g (58.38%)
Carbs
15.6g (5.66%)
Sugars
9.3g (18.7%)
Healthy Fat
8.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of chili paste to control the spiciness of the ramen.
For a richer flavor, sear the chicken thighs before adding them to the slow cooker.
Garnish with sesame seeds, green onions, or a soft-boiled egg for added flavor and visual appeal.
FAQS
Is this recipe suitable for meal prepping?
Absolutely! This slow cooker chicken ramen is perfect for meal prepping. Store the cooked ramen in an airtight container in the refrigerator for up to 3 days.
Can I use fresh ramen noodles for this recipe?
Yes, fresh ramen noodles can be used. Add them during the last 1-2 minutes of cooking time to prevent them from becoming too soft.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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