Slow Cooker Chicken Ramen Noodles

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Abigail Zysk (@poultryraptor)

This flavorful Slow Cooker Chicken Ramen recipe is a convenient and delicious meal perfect for busy weeknights. Tender chicken thighs are infused with aromatic garlic, ginger, and a hint of chili paste, creating a rich and savory broth. The addition of ramen noodles, vibrant broccoli, carrots and edamame make it...

Slow Cooker Chicken Ramen Noodles recipe
Prep Time
15min
Cook Time
3hr 34min
Total Time
3hr 49min

Ingredients

5 Servings
(1 serving = Approximately 1.5 cups)

Added to slow cooker at the beginning

  • chicken thighs (cut into pieces)
    chicken thighs (cut into pieces)
    1lb
  • garlic minced
    garlic minced
    4clove
  • ginger minced
    ginger minced
    1in
  • chili paste
    chili paste
    1tbsp
  • soy sauce
    soy sauce
    1/3cup
  • honey
    honey
    2tbsp
  • seasame oil
    seasame oil
    2tsp
  • chicken bone broth
    chicken bone broth
    2cup
  • cornstarch + 3 tbsp cold water (slurry)
    cornstarch + 3 tbsp cold water (slurry)
    3tbsp

Add for the last 30 minutes

  • servings of ramen noodles
    servings of ramen noodles
    3
  • large carrot cut into matchsticks
    large carrot cut into matchsticks
    1
  • head of broccoli chopped
    head of broccoli chopped
    1
  • of edamame
    of edamame
    1/2cup

How to make Slow Cooker Chicken Ramen Noodles

Cooking the Ramen

  1. Step 1

    Add chicken, garlic, ginger, chili paste, soy sauce, honey, sesame oil, and chicken bone broth to a slow cooker.

    Step 1.1: Add chicken, garlic, ginger, chili paste, soy sauce, honey, sesame oil, and chicken bone broth to a slow cooker
  2. Step 2

    Cook on high for 3 hours and 30 minutes.

  3. Step 3

    In the last 4 minutes of cooking, add the vegetables and noodles. Try and submerge the noodles.

    Step 1.1: In the last 4 minutes of cooking, add the vegetables and noodles
    Step 1.2: In the last 4 minutes of cooking, add the vegetables and noodles
  4. Step 4

    Cook for 15 minutes, then stir and continue to cook until noodles are done. Turn off heat immediately after so the noodles dont over cook.

    Step 1.1: Cook for 15 minutes, then stir and continue to cook until noodles are done

Nutrition (per serving)

Calories

309.9kcal (15.5%)

Protein

29.2g (58.38%)

Carbs

15.6g (5.66%)

Sugars

9.3g (18.7%)

Healthy Fat

8.4g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of chili paste to control the spiciness of the ramen.

  2. For a richer flavor, sear the chicken thighs before adding them to the slow cooker.

  3. Garnish with sesame seeds, green onions, or a soft-boiled egg for added flavor and visual appeal.

FAQS

  1. Is this recipe suitable for meal prepping?

    Absolutely! This slow cooker chicken ramen is perfect for meal prepping. Store the cooked ramen in an airtight container in the refrigerator for up to 3 days.

  2. Can I use fresh ramen noodles for this recipe?

    Yes, fresh ramen noodles can be used. Add them during the last 1-2 minutes of cooking time to prevent them from becoming too soft.

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Abigail Zysk

(@poultryraptor)

Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...

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