To achieve the best flavor when roasting asparagus with lemon and Parmesan, preheat your oven to 425 degrees Fahrenheit. Coat the asparagus with olive oil and season with salt, pepper, garlic powder, and lemon zest. Make sure to mix everything well so the asparagus is evenly coated. Arrange them in a single layer on a lined sheet pan to ensure even cooking. Roast for 10-12 minutes until they are tender and slightly crispy.

Yes, you can easily make this roasted asparagus recipe vegan-friendly by substituting the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. Additionally, ensure that the olive oil you use is suitable for your dietary needs.

To store leftover roasted asparagus, let it cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. You can reheat it in the oven or microwave, but for the best texture, reheating in the oven is recommended to maintain its crispiness.

Roasted asparagus with lemon and Parmesan pairs wonderfully with grilled chicken, fish, or steak for a complete meal. You can also serve it alongside quinoa or a fresh salad for a lighter option. The bright flavors of the asparagus complement many dishes, making it a versatile side.

If you don't have garlic powder, you can use minced fresh garlic or omit it altogether. For the lemon zest, you can substitute with lime zest for a different citrus flavor. If you prefer a different cheese, try using feta or goat cheese instead of Parmesan. Just remember to adjust the quantities to your taste!