This healthy lasagna recipe is a delightful twist on the classic dish. Using ground turkey, part-skim ricotta, and nonfat cottage cheese, it’s a lighter version that doesn’t skimp on flavor. I love making this for my family, and it’s always a hit. The addition of spinach gives it a nutritious boost, and the use of oven-ready lasagna noodles makes it super convenient. Perfect for a wholesome dinner!
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In a large skillet over medium heat, add the chopped onion and cook until slightly translucent. Add ground turkey, Italian seasoning, and red pepper flakes, cook until ground turkey is browned.
Pour in the chicken bone broth to deglaze the pan and let it simmer for a few minutes.
In a mixing bowl, combine the ricotta, cottage cheese, egg, and chopped spinach.
Mix well until all ingredients are evenly incorporated.
Preheat the oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a baking dish.
Place a layer of oven-ready lasagna noodles over the sauce.
Spread a layer of the cheese mixture over the noodles, followed by a layer of shredded cheese. Then repeat starting with the layer of meat sauce. On the very last layer end with meat sauce on top then a layer of the mozzarella.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna rest for 10 minutes before slicing and serving.
If you prefer a spicier lasagna, increase the amount of red pepper flakes in the meat sauce.
For a creamier texture, you can blend the cottage cheese before mixing it with the ricotta and spinach.
Letting the lasagna rest after baking helps it set and makes it easier to slice.
Can I use a different type of ground meat?
Yes, you can use ground beef, chicken, or even a plant-based ground meat substitute if you prefer.
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking.
Can I freeze this lasagna?
Yes, you can freeze the assembled lasagna before baking. Just make sure to wrap it tightly and label it. When ready to eat, bake it straight from frozen, adding extra baking time.
Can I use regular lasagna noodles instead of oven-ready ones?
Yes, but you will need to cook the regular lasagna noodles according to the package instructions before assembling the lasagna.
What can I use instead of ricotta cheese?
You can substitute ricotta with more cottage cheese or even a dairy-free alternative if you prefer.
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