Nigerian πŸ˜‹ Puff-Puff recipe
5.0
From 1 rating
Prep Time
10min
Cook Time
2hr 0min
Total Time
2hr 10min

A delicious and fluffy fried dough snack, perfect for any occasion.

Ingredients

200 Servings
(1 serving = piece)
  • 3kg
    Flour
  • 2cups
    Sugar
  • 4tbsp
    Yeast
  • 1/2cup
    Milk flavor
  • 2tbsp
    Salt
  • 12cups
    Water
  • 1/8cup
    Vanilla flavor
  • 5L
    Oil
  • 1piece
    Nutmeg

How to make Nigerian πŸ˜‹ Puff-Puff

  1. Using a big bowl, add your flour and all your dry ingredients.

  2. Mix all the dry ingredients together.

  3. Add water to the mixture.

  4. Mix thoroughly, making sure there are no lumps.

  5. Cover the mixture for 1.5 to 2 hours or until it has risen.

  6. Heat your frying pan.

  7. Pour oil into the frying pan.

  8. Scoop with a deep small spoon or scoop the mold of your hand and Fry the dough until golden brown.

Tips & Tricks

  1. Make sure the oil is hot enough before frying to get a crispy exterior.

  2. You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the top, the oil is ready.

  3. Note while using ur right hand to scoop it will be sticky. It's either to constantly wet your hand or apply dry flour while scooping each into the hot oil

Reviews

5.0
From 1 rating
m

mzuami

Yum Yum Yum!

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Recipe by

Chinedu promise omalicha precious

(@omalicha)

Am a food loverπŸ˜‹ and chef πŸ’β€β™€οΈA Beauty and wellness consultant πŸ™‹β€β™€οΈ Health advocate for vaginacare . I offer free consultation and recommend safe natural...