If you're looking to make an eggless fruit cake without all-purpose flour, you can substitute it with whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly.

You can easily customize your eggless fruit cake by substituting mixed dried fruits with alternatives like dried cranberries, apricots, or figs. Just ensure that the total amount remains around 1 cup for the best texture and flavor.

To keep your eggless fruit cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

An eggless fruit cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a drizzle of orange glaze or a sprinkle of powdered sugar for an extra touch of sweetness.

Yes, this eggless fruit cake is perfect for vegans and individuals with egg allergies, as it contains no eggs or animal products. It's a delicious option for anyone looking for an egg-free dessert.