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Cinnamon milk Puff Puff(Nigerian style)

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Chinedu promise omalicha precious (@omalicha)
West AfricanSnackDessertVegetarianNut-Free

Puff Puff is a popular West African snack that brings back memories of childhood for many. It's a sweet, deep-fried dough that is soft, fluffy, and absolutely delicious. Perfect for gatherings, celebrations, or just as a treat, this recipe is simple and easy to follow. You can even customize it with toppings like chocolate drizzle or powdered milk for an extra touch of sweetness.

Cinnamon milk Puff Puff(Nigerian style) recipe

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

6 Servings
(1 serving = 1 portion of puff puff)
  • all-purpose flour
    all-purpose flour
    3cups
  • sugar
    sugar
    1/2cup
  • powdered milk
    powdered milk
    1/4cup
  • instant yeast
    instant yeast
    1tbsp
  • baking powder
    baking powder
    1tsp
  • cinnamon powder
    cinnamon powder
    1/4tsp
  • salt
    salt
    1/2tsp
  • water
    water
    1 1/2cups
  • cooking oil
    cooking oil

How to make Cinnamon milk Puff Puff(Nigerian style)

  1. Step 1

    In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter.

    Step 1.1: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.2: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.3: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.4: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.5: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.6: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.7: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.8: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.9: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.10: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
    Step 1.11: In a large bowl, combine all the ingredients except the cooking oil to form a smooth batter
  2. Step 2

    Cover the bowl and let the batter rest in a warm place for 40 minutes to 1 hour to rise.

    Step 1.1: Cover the bowl and let the batter rest in a warm place for 40 minutes to 1 hour to rise
  3. Step 3

    If using active yeast, check after 40 minutes to see if the batter has risen. Gently mix the batter to release air bubbles.

    Step 1.1: If using active yeast, check after 40 minutes to see if the batter has risen
    Step 1.2: If using active yeast, check after 40 minutes to see if the batter has risen
  4. Step 4

    Heat oil in a deep pan. Scoop small portions of the batter with your hand or a spoon and drop them into the hot oil.

    Step 1.1: Heat oil in a deep pan
    Step 1.2: Heat oil in a deep pan
    Step 1.3: Heat oil in a deep pan
  5. Step 5

    Fry until golden brown, turning occasionally to ensure even cooking.

    Step 1.1: Fry until golden brown, turning occasionally to ensure even cooking
    Step 1.2: Fry until golden brown, turning occasionally to ensure even cooking
    Step 1.3: Fry until golden brown, turning occasionally to ensure even cooking
  6. Step 6

    Remove the puff puff from the oil and drain on paper towels. Serve hot with your favorite drink.

    Step 1.1: Remove the puff puff from the oil and drain on paper towels
  7. Step 7

    For an optional twist, allow the puff puff to cool and drizzle with liquid chocolate, powdered milk, or your desired flavor of choice.

Nutrition (per serving)

Calories

195.9kcal (9.8%)

Protein

5.7g (11.44%)

Carbs

40.4g (14.69%)

Sugars

9.0g (18.04%)

Healthy Fat

0.2g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to prevent the puff puff from absorbing too much oil.

  2. Do not overcrowd the pan while frying to allow the puff puff to cook evenly.

  3. You can adjust the sweetness by adding more or less sugar to the batter.

  4. For a spicier flavor, you can add a pinch of nutmeg or more cinnamon powder.

FAQS

  1. Can I use active dry yeast instead of instant yeast?

    Yes, you can use active dry yeast. Just activate it in warm water with a bit of sugar before adding it to the batter.

  2. How do I know when the oil is hot enough for frying?

    You can test the oil by dropping a small piece of batter into it. If it sizzles and rises to the surface, the oil is ready.

  3. Can I make puff puff without powdered milk?

    Yes, you can omit the powdered milk, but it adds a richer flavor to the puff puff.

  4. How do I store leftover puff puff?

    Store leftover puff puff in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.

  5. Can I bake puff puff instead of frying?

    Puff puff is traditionally fried, but you can try baking it at 375°F (190°C) until golden brown. The texture will be different, but it’s a healthier alternative.

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Chinedu promise omalicha precious

(@omalicha)

A chef👩‍🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more.........

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