Turkish Sesame Halwa (Tahin Helvası) recipe

Turkish Sesame Halwa (Tahin Helvası)

by Chef Ash (@muslima123)
Prep Time
10min
Cook Time
10min
Total Time
20min

A delicious sweet treat made with tahini and sugar.

Ingredients

8 Servings
(1 serving = piece)
  • 1cup
    tahini
  • 1cup
    granulated sugar
  • 1/2cup
    water
  • 1/2cup
    chopped nuts
  • 1pinch
    salt
  • 1tsp
    vanilla extract

How to make Turkish Sesame Halwa (Tahin Helvası)

Prepare the Syrup

  1. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar completely dissolves. Remove from heat and let it cool slightly.

Combine Ingredients

  1. In a mixing bowl, combine tahini and salt. Gradually add the warm syrup to the tahini while stirring continuously to create a smooth mixture.

Add Flavor

  1. If using, add vanilla extract and mix well. Fold in the chopped nuts if desired.

Set the Halwa

  1. Pour the mixture into a greased dish or a loaf pan, smoothing the top with a spatula. Allow it to cool at room temperature for several hours, or until it sets completely.

Slice and Serve

  1. Once set, cut into pieces and serve. Store any leftovers in an airtight container.

Tips & Tricks

  1. For a richer flavor, toast the nuts before adding them to the mixture.

  2. Ensure the syrup is warm but not hot when mixing with tahini to avoid separation.

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Recipe by

Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine