Fruit custard is a delightful dessert made by combining a creamy custard base with a variety of fresh fruits.
Ingredients
For the custard
- 2cupsmilk
- 2tbspcustard powder (vanilla flavor)
- 4tbspsugar
- 1tspvanilla essence
For the fruit mixture
- 1piecebanana
- 1pieceapple
- 1cupgrapes
- 1piecemango
- 1cupberries
- 1pinchnuts or dried fruits
How to make Fruit Custard
Make the Custard
In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
Heat the remaining milk in a saucepan. Once it starts to boil, reduce the heat.
Add the sugar and stir until dissolved.
Gradually add the custard paste, stirring continuously until the mixture thickens. Remove from heat and let it cool.
Stir in the vanilla essence.
Prepare the Fruits
Wash and chop the fruits into bite-sized pieces.
Combine
Once the custard has cooled, fold in the chopped fruits gently.
Chill in the refrigerator for about 30 minutes before serving.
Serve
Serve the fruit custard in bowls or glasses. You can garnish with nuts or a sprinkle of cinnamon if desired.
Tips & Tricks
Adjust the sugar according to your taste preference.
Use a variety of fruits for a colorful and flavorful dessert.
