Eid Special Sheerkurma recipe

Eid Special Sheerkurma

by Chef Ash (@muslima123)
Prep Time
20min
Cook Time
20min
Total Time
40min

A traditional dessert made with roasted vermicelli, milk, and dry fruits, commonly prepared during Eid celebrations.

Ingredients

8 Servings
(1 serving = 1 bowl)
  • 200g
    pure ghee
  • 50g
    badam (almonds)
  • 50g
    cashew nuts
  • 50g
    pista (pistachios)
  • 50g
    chironji
  • 100g
    fresh dates
  • 200g
    roasted sewiya (vermicelli)
  • 200g
    khova (condensed milk)
  • 100g
    sugar
  • 2000mL
    milk

How to make Eid Special Sheerkurma

  1. Boil the almonds, cashew nuts, and pistachios, then slice them.

  2. Boil chironji and remove its outer cover.

  3. Heat the ghee in a silver pot.

  4. Fry the sliced nuts until golden and remove them.

  5. Fry chironji and remove it.

  6. Fry the roasted sewiya in the same ghee.

  7. Add milk and sugar to the pot and bring it to a boil.

  8. Add condensed milk and cook on a slow flame for 15 to 20 minutes.

  9. Serve hot with dry fruits toppings.

Tips & Tricks

  1. Ensure to fry the nuts and sewiya on medium flame to avoid burning.

  2. You can adjust the sweetness by varying the amount of sugar.

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Recipe by

Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine