This Pesto Burrata Sandwich is a delightful combination of creamy burrata, savory prosciutto, and fresh arugula, all brought together with homemade pesto and a drizzle of truffle oil and balsamic glaze. It's a perfect indulgence for a quick yet gourmet meal. The recipe is simple but packed with flavor, making it a must-try for sandwich lovers!
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Blend the basil leaves, toasted pine nuts, garlic, and grated Parmesan in a food processor.
Slowly add the extra virgin olive oil until the mixture is smooth and spreadable.
Season with salt, pepper, and a small squeeze of lemon juice if desired.
Lightly toast both halves of the French bread roll until crisp but still soft inside.
Spread a generous layer of pesto on the bottom half of the toasted bread.
Add the arugula on top of the pesto.
Tear open the burrata and spoon the creamy center over the arugula.
Drape the prosciutto slices over the burrata.
Drizzle with truffle oil and balsamic glaze.
Top with the other half of the bread and serve immediately.
Use fresh and high-quality ingredients for the best flavor, especially the burrata and basil.
Toast the bread just enough to make it crispy on the outside but still soft on the inside.
Adjust the amount of truffle oil and balsamic glaze to your taste preference.
Can I use store-bought pesto instead of making it at home?
Yes, you can use store-bought pesto if you're short on time, but homemade pesto will provide a fresher and more vibrant flavor.
What can I use instead of burrata?
If you can't find burrata, you can use fresh mozzarella as a substitute, though it won't have the same creamy texture.
Can I make this sandwich ahead of time?
It's best to assemble the sandwich right before serving to keep the bread from getting soggy. You can prepare the pesto and toast the bread in advance.
Is there a vegetarian version of this sandwich?
Yes, you can omit the prosciutto and add more arugula or roasted vegetables for a vegetarian version.
What can I serve with this sandwich?
This sandwich pairs well with a light salad, soup, or even some crispy potato chips for a complete meal.
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