This Maple-Dijon Salmon recipe is part of the 5 Ingredient Favorites series and is perfect for a quick and delicious meal. The combination of sweet maple syrup and tangy Dijon mustard creates a flavorful glaze that caramelizes beautifully on the salmon. Serve it over warm rice for a cozy and satisfying dish. It's simple, easy, and perfect for a weeknight dinner!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook rice according to package directions and keep it warm.
In a bowl, mix maple syrup, Dijon mustard, and avocado oil.
Add salmon cubes to the bowl and toss until coated. Let the salmon marinate for 15–20 minutes.
Place the salmon cubes in the air fryer basket in a single layer.
Cook the salmon in the air fryer at 375°F for 8–10 minutes, until caramelized and cooked through.
Plate the salmon bites over the rice, drizzle with any leftover glaze, and enjoy.
For extra flavor, you can garnish the dish with chopped fresh herbs like parsley or chives.
If you don't have an air fryer, you can bake the salmon in the oven at 375°F for about 12–15 minutes.
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or halibut, but cooking times may vary.
Can I use a different oil instead of avocado oil?
Yes, you can use olive oil or any neutral cooking oil as a substitute for avocado oil.
Can I prepare this recipe without an air fryer?
Yes, you can bake the salmon in the oven at 375°F for about 12–15 minutes or until cooked through.
How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F.
Can I make this recipe ahead of time?
It's best to cook the salmon fresh, but you can marinate the salmon cubes in advance and cook them when ready to serve.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
