This Gourmet Egg Salad is a delightful twist on the classic recipe, combining the creaminess of avocado, the richness of filet mignon, and the crunch of roasted pumpkin seeds. Perfect for a quick lunch or a light dinner, this dish is both satisfying and flavorful. Share it with someone who owes you a delicious treat!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine all ingredients in a bowl.
Mix gently until well combined.
Serve chilled or at room temperature.
For a creamier texture, mash the avocado slightly before mixing.
Use freshly grated Parmesan for the best flavor.
Chill the salad for at least 15 minutes before serving to enhance the flavors.
Can I substitute the filet mignon with another protein?
Yes, you can use cooked chicken, turkey, or even tofu as a substitute for filet mignon.
How long can I store this egg salad?
You can store it in an airtight container in the refrigerator for up to 2 days.
Can I make this salad dairy-free?
Yes, you can replace Greek yogurt with a dairy-free alternative and omit the Parmesan cheese.
What can I serve this egg salad with?
You can serve it with crackers, on toast, in a sandwich, or over a bed of greens.
Can I prepare this salad in advance?
Yes, you can prepare it a few hours in advance, but add the avocado just before serving to prevent browning.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
