Garlic Butter Steak and Potatoes is the perfect recipe for a cozy night in. This dish combines a juicy, flavorful ribeye steak with crispy, seasoned Yukon gold potatoes. Whether you're cooking for yourself or planning a special dinner, this recipe is sure to impress. The steak is seared to perfection and topped with a rich garlic butter sauce, while the potatoes are air-fried to golden crispiness with a delicious blend of spices. It's a hearty...
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Preheat your air fryer to 400°F (200°C).
Wash and cube the Yukon gold potatoes into bite-sized pieces.
In a small bowl, toss the potato cubes with olive oil, salt, garlic powder, and paprika until evenly coated.
Place the seasoned potatoes in the air fryer basket in a single layer.
Air fry for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once crispy and golden, remove the potatoes and serve immediately.
Pat the steak dry and season both sides generously with salt.
Heat olive oil in a pan over medium-high heat. Sear the steak for 3-4 minutes on each side until browned.
Lower the heat to medium, add butter and smashed garlic to the pan.
Once the butter melts, spoon it over the steak for 2-3 minutes.
Remove the steak and let it rest for 5 minutes.
Slice against the grain and enjoy with the potatoes.
Make sure the steak is at room temperature before cooking for even cooking.
Use a meat thermometer to ensure the steak reaches your desired doneness.
Shake the air fryer basket halfway through cooking the potatoes for even crisping.
Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or filet mignon, but cooking times may vary.
Can I bake the potatoes instead of air frying?
Yes, you can bake the potatoes in an oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.
How do I know when the steak is done?
Use a meat thermometer. For medium-rare, the internal temperature should be 130°F (54°C).
Can I use salted butter instead of unsalted?
Yes, but reduce the amount of added salt to avoid over-seasoning.
What can I serve with this dish?
You can serve a side salad, steamed vegetables, or a glass of red wine to complement the meal.
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