This Creamy Pesto Chicken Pasta is a quick and delicious recipe with only 5 ingredients! Perfect for a busy weeknight dinner, it combines tender chicken, flavorful pesto, and creamy coconut milk to create a comforting and satisfying dish. Follow along and enjoy this easy-to-make meal that’s sure to become a favorite in your household.
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Cook the pasta according to package instructions. Save 1/4 cup of pasta water before draining.
Sear the seasoned chicken thighs in a pan until golden and cooked through. Slice the chicken into pieces.
In the same pan, pour in the coconut milk and pesto. Stir until the mixture is smooth.
Add the cooked pasta and sliced chicken to the pan. Use the reserved pasta water to loosen the sauce as needed.
Finish by sprinkling Parmesan over the dish. Serve and enjoy!
Use your favorite type of pasta for this recipe, such as penne, spaghetti, or fusilli.
For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the sauce.
Make sure to save the pasta water, as it helps to create a silky and cohesive sauce.
Can I use chicken breast instead of chicken thighs?
Yes, you can substitute chicken breast for chicken thighs. Just make sure to adjust the cooking time as chicken breast cooks faster.
Can I use a different type of milk instead of coconut milk?
Yes, you can use heavy cream or whole milk as a substitute for coconut milk, but it may slightly alter the flavor.
Can I make this dish vegetarian?
Yes, you can omit the chicken and add vegetables like mushrooms, spinach, or zucchini for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use store-bought pesto?
Yes, store-bought pesto works perfectly for this recipe. Choose a high-quality brand for the best flavor.
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