A smoky, sweet, and herbaceous salsa that pairs beautifully with grilled meats or seafood. The charred peaches add a caramelized depth, while the fresh basil and chili bring a vibrant and slightly spicy kick. Perfect for summer gatherings or as a unique topping for your favorite dishes.
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Heat a grill pan or open flame and char the peaches for about 2 minutes per side until caramelized. Let them cool, then dice.
In a bowl, combine the charred peaches with red chili, red onion, and basil.
Drizzle with lime juice, honey, and olive oil. Stir well and season with sea salt.
Let the flavors meld for 10 minutes before serving.
For an extra smoky flavor, grill the peaches over an open flame.
Adjust the chili quantity based on your spice preference.
This salsa tastes even better if allowed to sit for a few hours in the refrigerator.
Can I use canned peaches instead of fresh ones?
Fresh peaches are recommended for their texture and flavor, but you can use canned peaches in a pinch. Make sure to drain them well and skip the charring step.
How long can I store this salsa?
This salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh.
Can I substitute basil with another herb?
Yes, fresh mint or cilantro can be used as a substitute for basil, depending on your flavor preference.
Is this salsa spicy?
The level of spiciness depends on the type and amount of chili used. You can adjust it to your taste.
What other dishes can I pair this salsa with?
This salsa pairs well with grilled chicken, seared salmon, burrata with toasted bread, or even as a topping for tacos.
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