A Filipino eggplant omelette that is simple yet delicious, perfect for any meal of the day.
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Grill or broil the eggplants over an open flame until the skin is charred and the flesh is soft. Alternatively, roast them in an oven at 375°F (190°C) for 20-30 minutes, turning occasionally.
Let the eggplants cool slightly, then peel off the charred skin. Keep the stem attached and gently flatten the flesh with a fork.
In a shallow bowl, beat the eggs and season with salt and pepper.
Dip each flattened eggplant into the beaten eggs, ensuring it’s well-coated.
Heat oil in a frying pan over medium heat. Fry the eggplants until golden brown on both sides, about 3-4 minutes per side.
Place the tortang talong on a paper towel to drain excess oil. Serve hot with rice and a dipping sauce like vinegar or ketchup.
For a smokier flavor, grill the eggplants over an open flame.
Serve with a side of rice and a dipping sauce for a complete meal.
How do I properly grill eggplants for Tortang Talong?
To grill eggplants for Tortang Talong, place them over an open flame and cook until the skin is charred and the flesh is soft. Alternatively, you can roast them in an oven at 375°F (190°C) for 20-30 minutes, turning occasionally to ensure even cooking.
Can I make Tortang Talong gluten-free?
Yes, Tortang Talong is naturally gluten-free as it primarily consists of eggplants and eggs. Just ensure that any dipping sauces you use, like vinegar or ketchup, are also gluten-free.
What can I substitute for eggs in Tortang Talong for a vegan version?
For a vegan version of Tortang Talong, you can substitute eggs with a mixture of chickpea flour and water or use a commercial egg replacer. This will help bind the eggplant while still providing a delicious flavor.
How should I store leftover Tortang Talong?
To store leftover Tortang Talong, let it cool completely, then place it in an airtight container in the refrigerator. It can be kept for up to 3 days. Reheat in a frying pan or microwave before serving.
What are some good side dishes to serve with Tortang Talong?
Tortang Talong pairs well with steamed rice and a variety of dipping sauces like vinegar, soy sauce, or ketchup. You can also serve it alongside a fresh salad or pickled vegetables for a balanced meal.
