Binagoongang Baboy (Pork in Shrimp Paste) recipe

Binagoongang Baboy (Pork in Shrimp Paste)

by @mrsrosen19
Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min

A savory Filipino dish featuring pork belly cooked in shrimp paste, perfect with steamed rice.

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • 1kg
    pork belly, cut into cubes
  • 1/4cup
    shrimp paste (bagoong alamang)
  • 1
    medium onion, chopped
  • 3clove
    garlic, minced
  • 2 1/2piece
    green chili peppers (siling pangsigang), sliced
  • 1
    medium tomato, chopped
  • 1cup
    water
  • 1tbsp
    vinegar (optional)
  • 1tbsp
    sugar (optional)
  • 2tbsp
    cooking oil
  • Salt and pepper to taste

How to make Binagoongang Baboy (Pork in Shrimp Paste)

Sauté the Aromatics

  1. In a large pan or pot, heat cooking oil over medium heat.

  2. Add the chopped onion and sauté until translucent.

  3. Add the minced garlic and cook until fragrant.

Add the Pork

  1. Add the pork belly cubes to the pan and cook until lightly browned, about 5-7 minutes.

Mix in the Shrimp Paste

  1. Stir in the shrimp paste and continue to cook for another 2-3 minutes, allowing the flavors to meld.

Add Tomatoes and Water

  1. Add the chopped tomatoes and stir until they start to soften.

  2. Pour in the water and bring the mixture to a boil.

Simmer

  1. Reduce the heat to low, cover the pan, and let it simmer for about 30-40 minutes, or until the pork is tender. Stir occasionally and add more water if needed.

Adjust Seasoning

  1. If desired, add vinegar and sugar to balance the flavors. Season with salt and pepper to taste.

Add Chili Peppers

  1. Stir in the sliced green chili peppers and cook for an additional 5 minutes.

Serve

  1. Remove from heat and serve hot with steamed rice.

Tips & Tricks

  1. Adjust the amount of shrimp paste according to your taste preference.

  2. For a spicier dish, add more green chili peppers.