Rasmalai peda is a delightful Indian dessert made with paneer, milk powder, sugar, and full-fat milk. This recipe is perfect for festive occasions or when you want to treat yourself to something sweet. The addition of food color and dry fruits for garnish makes it visually appealing and even more delicious.
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In a bowl, add paneer, milk powder, sugar, and full-fat milk together and let it soak for 20 minutes.
Grind the soaked mixture into a paste.
In a pan, add the paste and cook it until it forms a dough-like structure. At this point, add ghee and mix well.
Remove the mixture onto a plate and divide it into two equal portions. Add a few drops of pink food color to one portion.
Take the uncolored mixture in your hand and fill it with the pink-colored mixture. Shape it into pedas and cut into halves.
Decorate or garnish with dry fruits as per your choice.
Ensure the paneer is fresh and soft for the best texture.
You can skip the food color if you prefer a natural look for the pedas.
Use full-fat milk for a richer flavor and creamier texture.
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe. Ensure it is fresh and soft.
Is food color necessary?
No, food color is optional and only adds visual appeal. You can skip it if you prefer.
Can I use low-fat milk?
Full-fat milk is recommended for a richer flavor, but you can use low-fat milk if needed.
How long can I store Rasmalai Peda?
You can store Rasmalai Peda in an airtight container in the refrigerator for up to 3-4 days.
Can I add other flavors?
Yes, you can add cardamom powder or saffron strands for additional flavor.
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