Blueberry Cream Cheese Tart
A creamy and delightful blueberry cream cheese dessert, perfect for any occasion.
Ingredients
Main Ingredients
- 500gcream cheese
- 30gbutter
- 100gicing sugar
- 1egg
- 1tspvanilla essence
- 1/2tbsplemon juice
- 1blueberry jam
Nutrition (per serving)
Calories
576.3kcal (28.81%)
Protein
7.4g (14.76%)
Carbs
30.9g (11.23%)
Sugars
30.9g (61.76%)
Healthy Fat
16.3g
Unhealthy Fat
37.1g
% Daily Value based on a 2000 calorie diet
How to make Blueberry Cream Cheese Tart
Prepare the Cream Cheese Mixture
Beat the cream cheese, butter, and icing sugar until fluffy.
Combine Ingredients
Add the egg, vanilla essence, and lemon juice to the mixture and mix well.
Assemble the Dessert
Pipe the cream cheese mixture and decorate with blueberry jam on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
576.3kcal (28.81%)
Protein
7.4g (14.76%)
Carbs
30.9g (11.23%)
Sugars
30.9g (61.76%)
Healthy Fat
16.3g
Unhealthy Fat
37.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is at room temperature for easier mixing.
Use fresh lemon juice for a more vibrant flavor.
FAQS
Can I use a different type of jam?
Yes, you can use any jam of your choice, such as strawberry or raspberry.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator.
Is there a substitute for icing sugar?
You can use powdered sugar as a substitute for icing sugar.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia