A creamy and delightful blueberry cream cheese dessert, perfect for any occasion.
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Ingredients
Main Ingredients
cream cheese500g
butter30g
icing sugar100g
egg1
vanilla essence1tsp
lemon juice1/2tbsp
blueberry jam1
Nutrition (per serving)
Calories
519.7kcal (25.98%)
Protein
8.1g (16.1%)
Carbs
11.7g (4.26%)
Sugars
11.7g (23.36%)
Healthy Fat
13.7g
Unhealthy Fat
33.7g
% Daily Value based on a 2000 calorie diet
How to make C03 : Blueberry Cream Cheese Tart
Prepare the Cream Cheese Mixture
- Step 1
Beat the cream cheese, butter, and icing sugar until fluffy.
Combine Ingredients
- Step 1
Add the egg, vanilla essence, and lemon juice to the mixture and mix well.
Assemble the Dessert
- Step 1
Pipe the cream cheese mixture and decorate with blueberry jam on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
519.7kcal (25.98%)
Protein
8.1g (16.1%)
Carbs
11.7g (4.26%)
Sugars
11.7g (23.36%)
Healthy Fat
13.7g
Unhealthy Fat
33.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is at room temperature for easier mixing.
Use fresh lemon juice for a more vibrant flavor.
FAQS
Can I use a different type of jam?
Yes, you can use any jam of your choice, such as strawberry or raspberry.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator.
Is there a substitute for icing sugar?
You can use powdered sugar as a substitute for icing sugar.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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North Terrace, Adelaide, South Australia, 5000
Australia