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C03 : Blueberry Cream Cheese Tart recipe

C03 : Blueberry Cream Cheese Tart

m
missWHITE (@misszie02)
5.0
From 1 rating
WesternDessertAppetizerVegetarianHalal

A creamy and delightful blueberry cream cheese dessert, perfect for any occasion.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = a portion of dessert)

Main Ingredients

  • cream cheese
    cream cheese
    500g
  • butter
    butter
    30g
  • icing sugar
    icing sugar
    100g
  • egg
    egg
    1
  • vanilla essence
    vanilla essence
    1tsp
  • lemon juice
    lemon juice
    1/2tbsp
  • blueberry jam
    blueberry jam
    1

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Nutrition (per serving)

Calories

519.7kcal (25.98%)

Protein

8.1g (16.1%)

Carbs

11.7g (4.26%)

Sugars

11.7g (23.36%)

Healthy Fat

13.7g

Unhealthy Fat

33.7g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
0min
Total Time
15min

How to make C03 : Blueberry Cream Cheese Tart

Prepare the Cream Cheese Mixture

  1. Step 1

    Beat the cream cheese, butter, and icing sugar until fluffy.

Combine Ingredients

  1. Step 1

    Add the egg, vanilla essence, and lemon juice to the mixture and mix well.

Assemble the Dessert

  1. Step 1

    Pipe the cream cheese mixture and decorate with blueberry jam on top.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

519.7kcal (25.98%)

Protein

8.1g (16.1%)

Carbs

11.7g (4.26%)

Sugars

11.7g (23.36%)

Healthy Fat

13.7g

Unhealthy Fat

33.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the cream cheese is at room temperature for easier mixing.

  2. Use fresh lemon juice for a more vibrant flavor.

FAQS

  1. Can I use a different type of jam?

    Yes, you can use any jam of your choice, such as strawberry or raspberry.

  2. Can I make this dessert ahead of time?

    Yes, you can prepare it a few hours in advance and store it in the refrigerator.

  3. Is there a substitute for icing sugar?

    You can use powdered sugar as a substitute for icing sugar.

  4. Can I use margarine instead of butter?

    Yes, margarine can be used as a substitute for butter.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reviews

5.0
From 1 rating
m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life.

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C03 : Blueberry Cream Cheese Tart recipe