Missy’s Roasted Vegetables
A simple and delicious roasted vegetable dish perfect for a cozy meal. This recipe uses a mix of winter vegetables, seasoned with olive oil, salt, pepper, and herbs, and is baked to perfection. It's a versatile dish that can be enjoyed as a main course or a side.
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Ingredients
Winter Veggie Mix
Pumpkin
Potato- Sweet Potato
Fetta
Cherry Tomatoes
Red Onion
Garlic Clovesclove
Spinach Leaves
Capsicum
Herb mix
Olive Oiltbsp
Salt & Pepper to taste
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How to make Missy’s Roasted Vegetables
- Step 1
Preheat oven to 180 degrees.
- Step 2
Roughly cut up the vegetables and place them in a roasting tray.
- Step 3
Sprinkle the vegetables with olive oil, salt, and pepper to taste. Add any herbs of your choice.
- Step 4
Roast in the oven until the vegetables are tender and slightly caramelized.
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Tips & Tricks
You can use any combination of vegetables you prefer or have on hand.
For extra flavor, try adding a drizzle of balsamic glaze before serving.
If you like crispy edges, spread the vegetables out in a single layer on the tray.
FAQS
Can I use other vegetables for this recipe?
Yes, you can substitute or add other vegetables like zucchini, eggplant, or mushrooms.
How do I know when the vegetables are done?
The vegetables are done when they are tender and slightly caramelized on the edges.
Can I make this recipe vegan?
Yes, simply omit the fetta or use a vegan cheese alternative.
What herbs work best for this recipe?
Herbs like rosemary, thyme, oregano, or a mixed herb blend work wonderfully.
Can I prepare this dish in advance?
Yes, you can chop the vegetables ahead of time and store them in the fridge until ready to roast.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia