This BBQ Chicken & Bacon pizza is a quick and delicious main meal option. With a crispy Lebanese bread base, topped with BBQ sauce, shredded chicken, diced bacon, fresh spinach, cherry tomatoes, and melted cheese, it's a flavorful dish that's perfect for a cozy dinner. The combination of smoky BBQ sauce and savory toppings makes it a family favorite.
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Ingredients
Lebanese bread1
handful shredded cooked chicken1
handful diced bacon1
spinach1cup
cherry tomatoes, chopped4
handful shredded cheese1
BBQ sauce
Nutrition (per serving)
Calories
3.5kcal (0.18%)
Protein
0.4g (0.86%)
Carbs
0.6g (0.2%)
Sugars
0.1g (0.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make BBQ Chicken & Bacon
- Step 1
Preheat the oven to 180°C.
- Step 2
Place the Lebanese bread on a baking tray lined with baking paper and spread a thin layer of BBQ sauce over the base.
- Step 3
Sprinkle shredded chicken and diced bacon evenly over the BBQ sauce.
- Step 4
Scatter spinach and chopped cherry tomatoes over the chicken and bacon.
- Step 5
Top the pizza with shredded cheese.
- Step 6
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
3.5kcal (0.18%)
Protein
0.4g (0.86%)
Carbs
0.6g (0.2%)
Sugars
0.1g (0.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a sprinkle of dried oregano or chili flakes before baking.
Use a pizza stone for an even crispier base.
FAQS
Can I use a different type of bread for the base?
Yes, you can use pita bread, naan, or any flatbread as a substitute for Lebanese bread.
Can I make this pizza vegetarian?
Yes, simply omit the chicken and bacon and add more vegetables or plant-based protein alternatives.
What type of cheese works best for this recipe?
Mozzarella is a great choice for its melting properties, but you can also use cheddar or a mix of cheeses.
Can I prepare this pizza in advance?
You can assemble the pizza in advance and store it in the refrigerator. Bake it just before serving for the best results.
How can I make the pizza spicier?
Add sliced jalapeños or a drizzle of hot sauce before baking for an extra kick.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
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Australia