Baked Vegetable Frittata

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Missy Robinson (@missyrobinson)

This baked vegetable frittata is a wholesome and delicious dinner option. It's packed with nutritious vegetables and topped with a layer of melted cheese. Perfect for a quick and healthy meal, this dish is easy to prepare and is sure to be a hit with the whole family.

Baked Vegetable Frittata recipe

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Prep Time
10min
Cook Time
25min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)

Frittata

  • eggs eggs
    eggs eggs
    6
  • chopped mixed vegetables (capsicum, spinach, tomato, and onion)
    chopped mixed vegetables (capsicum, spinach, tomato, and onion)
    1cup
  • grated low-fat cheese (cheddar or feta)
    grated low-fat cheese (cheddar or feta)
    1/4cup
  • salt and pepper to taste
    salt and pepper to taste

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How to make Baked Vegetable Frittata

  1. Step 1

    Preheat the oven to 190°C.

  2. Step 2

    In a bowl, whisk the eggs, salt, and pepper together.

  3. Step 3

    Add the chopped vegetables and stir to combine.

  4. Step 4

    Pour the mixture into a greased baking dish.

  5. Step 5

    Sprinkle grated cheese over the top.

  6. Step 6

    Bake for approximately 20-25 minutes or until the frittata is set and golden.

  7. Step 7

    Slice the baked vegetable frittata into portions and serve.

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Nutrition (per serving)

Calories

26.3kcal (1.31%)

Protein

1.6g (3.26%)

Carbs

2.0g (0.73%)

Sugars

0.9g (1.76%)

Healthy Fat

0.5g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any combination of vegetables you like for this recipe. Try adding mushrooms, zucchini, or broccoli for variety.

  2. For a richer flavor, use full-fat cheese instead of low-fat cheese.

  3. Make sure to grease the baking dish well to prevent the frittata from sticking.

FAQS

  1. Can I use different vegetables in this recipe?

    Yes, you can use any vegetables you prefer. Mushrooms, zucchini, or broccoli are great options to add variety.

  2. Can I make this recipe dairy-free?

    Yes, you can omit the cheese or use a dairy-free cheese alternative to make this recipe dairy-free.

  3. How do I know when the frittata is done?

    The frittata is done when it is set in the center and has a golden top. You can insert a knife into the center to check if it comes out clean.

  4. Can I prepare this frittata in advance?

    Yes, you can prepare the frittata in advance and store it in the refrigerator. Reheat it in the oven or microwave before serving.

  5. Can I freeze the frittata?

    Yes, you can freeze the frittata in an airtight container for up to 2 months. Thaw it in the refrigerator before reheating.

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Missy Robinson

(@missyrobinson)

Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.

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