This simple jollof spaghetti recipe transforms the classic Nigerian jollof rice into a delicious and quick pasta dish. It's perfect for a weeknight meal, combining spaghetti with a rich tomato and pepper sauce infused with curry and seasonings. Ready in under 30 minutes, this recipe is a flavorful and convenient way to enjoy a taste of West Africa. Ideal for those looking for a quick, easy, and tasty meal, this jollof spaghetti is a must-try....
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In a pan, add oil then add in your grated tomatoes, onions, and pepper.
Stir fry for 3 minutes, then add water and allow it to boil.
Add your curry and seasonings, then put your spaghetti and cook until the spaghetti is cooked through.
Serve hot and enjoy!
Adjust the amount of pepper to your spice preference.
Use any type of spaghetti you prefer.
For a richer flavor, use tomato paste in addition to fresh tomatoes.
Can I use different types of pasta?
Yes, you can use any type of pasta you prefer. Penne or rotini would also work well.
How can I adjust the spice level?
Adjust the amount of pepper to your preference. You can also add a pinch of cayenne pepper for extra heat.
Can I add protein to this dish?
Yes, you can add cooked chicken, beef, or shrimp to make it a more substantial meal.
How do I store leftover jollof spaghetti?
Store leftover jollof spaghetti in an airtight container in the refrigerator for up to 3 days.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned crushed tomatoes or diced tomatoes as a substitute for fresh tomatoes.
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