This simple jollof spaghetti recipe transforms the classic Nigerian jollof rice into a delicious and quick pasta dish. It's perfect for a weeknight meal, combining spaghetti with a rich tomato and pepper sauce infused with curry and seasonings. Ready in under 30 minutes, this recipe is a flavorful and convenient way to enjoy a taste of West Africa. Ideal for those looking for a quick, easy, and tasty meal, this jollof spaghetti is a must-try....
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Ingredients
Main
Spaghetti
Tomatoes
Pepper
Onions
Seasonings
Oil
Curry
How to make Simple Jollof Spaghetti
Instructions
- Step 1
In a pan, add oil then add in your grated tomatoes, onions, and pepper.
- Step 2
Stir fry for 3 minutes, then add water and allow it to boil.
- Step 3
Add your curry and seasonings, then put your spaghetti and cook until the spaghetti is cooked through.
- Step 4
Serve hot and enjoy!
Tips & Tricks
Adjust the amount of pepper to your spice preference.
Use any type of spaghetti you prefer.
For a richer flavor, use tomato paste in addition to fresh tomatoes.
FAQS
Can I use different types of pasta?
Yes, you can use any type of pasta you prefer. Penne or rotini would also work well.
How can I adjust the spice level?
Adjust the amount of pepper to your preference. You can also add a pinch of cayenne pepper for extra heat.
Can I add protein to this dish?
Yes, you can add cooked chicken, beef, or shrimp to make it a more substantial meal.
How do I store leftover jollof spaghetti?
Store leftover jollof spaghetti in an airtight container in the refrigerator for up to 3 days.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned crushed tomatoes or diced tomatoes as a substitute for fresh tomatoes.
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.
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