Indulge in the comforting flavors of Shepherd's Pie, a hearty dish perfect for a family dinner. This classic recipe features a savory base of seasoned minced meat, simmered with carrots and peas, topped with a creamy, buttery mashed potato crust and a sprinkle of cheese, baked to golden perfection. A...
Ingredients
Meat Filling
- 2tbspVeg oil
- 1lbMinced meat
- 2medium Carrot
- 1tspPeppermix
- 1tspSpices of choice
- 1cube Seasoning
- 1cupPeas
Mashed Potato Topping
- 2lbPotatoes
- 4tbspButter
- 1/2cupMilk
- 1/2cupCheese
Nutrition (per serving)
Calories
681.0kcal (34.05%)
Protein
38.5g (76.92%)
Carbs
34.0g (12.37%)
Sugars
9.8g (19.52%)
Healthy Fat
17.8g
Unhealthy Fat
25.4g
% Daily Value based on a 2000 calorie diet
How to make Shepherd's Pie
Meat Filling
In a pan, add oil, peppermix, and minced meat. Mix until the meat is golden brown.
Add carrots and spices of choice, then add water and allow to cook for 10 minutes.
Add peas and cook for 2 minutes. Then, transfer the mixture to a casserole dish.
Mashed Potato Topping
Boil potatoes, add butter and milk, and mash until smooth.
Assembly and Baking
Put the mashed potatoes over the meat filling, and add cheese on top.
Bake in the oven for about 20 minutes, or until the cheese is melted and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
681.0kcal (34.05%)
Protein
38.5g (76.92%)
Carbs
34.0g (12.37%)
Sugars
9.8g (19.52%)
Healthy Fat
17.8g
Unhealthy Fat
25.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer flavor, use beef broth instead of water when cooking the meat filling.
You can add other vegetables like celery or corn to the meat filling for extra nutrients.
For a crispy topping, broil the shepherd's pie for the last few minutes of baking.
FAQS
Can I make this Shepherd's Pie ahead of time?
Yes, you can prepare the pie ahead of time and bake it later. Assemble the pie and store it in the refrigerator for up to 24 hours. Add a few minutes to the baking time when baking from cold.
Can I freeze Shepherd's Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in foil, and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking.
What kind of cheese works best for topping?
Cheddar cheese is a classic choice, but you can also use Gruyere, Parmesan, or a blend of cheeses for a more complex flavor.
Can I use sweet potatoes for the topping?
Yes, sweet potatoes make a delicious and slightly sweet alternative to regular potatoes. They add a unique flavor and color to the pie.
Is it possible to make this recipe vegetarian?
Absolutely! Substitute the minced meat with a plant-based mince or a combination of lentils and vegetables like mushrooms and carrots for a vegetarian version.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia