Indulge in the delightful experience of homemade ring doughnuts. This recipe guides you through creating soft, fluffy doughnuts perfect for breakfast, brunch, or a sweet snack. These doughnuts are made with simple ingredients and are fried to golden perfection. While this recipe focuses on the doughnut itself, stay tuned for...
Ingredients
Dough Ingredients
- 4cupsflour
- 2tbspbutter
- 1/2cupsugar
- 1tbspyeast
- 1egg
- 1cupwater
Nutrition (per serving)
Calories
146.8kcal (7.34%)
Protein
3.5g (7.02%)
Carbs
21.6g (7.85%)
Sugars
4.4g (8.8%)
Healthy Fat
1.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Ring Doughnuts
Preparing the Yeast
In a cup of water, add one tablespoon of yeast and a pinch of sugar. Stir and put in a warm place for 5 minutes to proof the yeast.
Making the Dough
In a large bowl, mix together the flour, sugar, egg, and yeast mixture. Knead until combined, then transfer the dough to a clean surface. Add the butter and knead for 25 minutes until the dough is soft and elastic.
Resting and Shaping
Transfer the dough to a bowl, cover it, and put in a warm place. Allow to rest for 10 minutes. Turn the dough onto a floured surface and gently roll out to 1/2 an inch thickness. Use a doughnut cutter to cut out the doughnuts and place them on a baking sheet.
Rising
Allow the doughnuts to rise for 30 minutes.
Frying
Heat oil in a wide frying pan and fry on low heat until golden brown.
Cooling and Glazing
Drain the doughnuts on a paper towel and allow them to cool slightly. Then you can glaze and enjoy. The glazing recipe will be shared in a separate post.
Nutrition (per serving)
Nutrition (per serving)
Calories
146.8kcal (7.34%)
Protein
3.5g (7.02%)
Carbs
21.6g (7.85%)
Sugars
4.4g (8.8%)
Healthy Fat
1.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the yeast is active for a better rise. Use warm water, not hot, to avoid killing the yeast.
Kneading the dough well is crucial for a soft and elastic texture. Don't skip the 25-minute kneading time.
Maintain a low heat when frying to ensure the doughnuts cook evenly and don't burn.
FAQS
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. There's no need to proof it in water first. Just add it directly to the flour and other dry ingredients.
What is the best oil for frying doughnuts?
Vegetable oil or canola oil are great options due to their neutral flavor and high smoke point.
How do I store leftover doughnuts?
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.
Can I bake these doughnuts instead of frying them?
While this recipe is designed for frying, you can try baking them at 350°F (175°C) for about 12-15 minutes, but the texture will be different.
What can I use if I don't have a doughnut cutter?
You can use two round cookie cutters of different sizes to create the doughnut shape, or even a knife to cut out squares or other shapes.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia