Indulge in these delightful mini cakes, perfect for a quick and satisfying treat. This recipe combines simple ingredients like sugar, butter, and flour to create a moist and flavorful cake that's incredibly easy to make. Whether you're craving a sweet snack, a delightful dessert, or a charming addition to any...
Ingredients
- 1cupsugar
- 250gbutter
- 7eggs
- 1cupbuttermilk
- 1tbspvanilla extract
- 1tspbaking powder
- 3cupsflour
Nutrition (per serving)
Calories
280.9kcal (14.04%)
Protein
4.7g (9.34%)
Carbs
39.4g (14.33%)
Sugars
21.1g (42.26%)
Healthy Fat
4.2g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Mini Cakes
Firstly, mix the butter and sugar until light and fluffy.
Then, whisk the eggs separately and gradually add them to the butter mixture.
Add the buttermilk and vanilla extract, and mix.
Sieve the flour and baking powder together and add to the mixture. Mix well.
Put the mixture into your cake toaster and bake.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.9kcal (14.04%)
Protein
4.7g (9.34%)
Carbs
39.4g (14.33%)
Sugars
21.1g (42.26%)
Healthy Fat
4.2g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overmix the batter after adding the flour to prevent a tough cake.
Use a cake tester to check for doneness. If it comes out clean, the cakes are ready.
FAQS
Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour as a substitute, but the texture may vary.
Can I add any other flavors to the batter?
Yes, you can add lemon zest, orange zest, or a pinch of cinnamon for extra flavor.
How do I store the mini cakes?
Store the mini cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the mini cakes?
Yes, you can freeze the mini cakes for up to 2 months. Wrap them tightly in plastic wrap before freezing.
What can I use if I don't have buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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North Terrace, Adelaide, South Australia, 5000
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