Indulge in these delightful mini cakes, perfect for a quick and satisfying treat. This recipe combines simple ingredients like sugar, butter, and flour to create a moist and flavorful cake that's incredibly easy to make. Whether you're craving a sweet snack, a delightful dessert, or a charming addition to any...
Ingredients
sugar1cup
butter250g
eggs7
buttermilk1cup
vanilla extract1tbsp
baking powder1tsp
flour3cups
Nutrition (per serving)
Calories
280.9kcal (14.04%)
Protein
4.7g (9.34%)
Carbs
39.4g (14.33%)
Sugars
21.1g (42.26%)
Healthy Fat
4.2g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
How to make Mini Cakes
- Step 1
Firstly, mix the butter and sugar until light and fluffy.
- Step 2
Then, whisk the eggs separately and gradually add them to the butter mixture.
- Step 3
Add the buttermilk and vanilla extract, and mix.
- Step 4
Sieve the flour and baking powder together and add to the mixture. Mix well.
- Step 5
Put the mixture into your cake toaster and bake.
Nutrition (per serving)
Nutrition (per serving)
Calories
280.9kcal (14.04%)
Protein
4.7g (9.34%)
Carbs
39.4g (14.33%)
Sugars
21.1g (42.26%)
Healthy Fat
4.2g
Unhealthy Fat
8.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overmix the batter after adding the flour to prevent a tough cake.
Use a cake tester to check for doneness. If it comes out clean, the cakes are ready.
FAQS
Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour as a substitute, but the texture may vary.
Can I add any other flavors to the batter?
Yes, you can add lemon zest, orange zest, or a pinch of cinnamon for extra flavor.
How do I store the mini cakes?
Store the mini cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the mini cakes?
Yes, you can freeze the mini cakes for up to 2 months. Wrap them tightly in plastic wrap before freezing.
What can I use if I don't have buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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