Can I use oil instead of butter?

Yes, you can substitute butter with oil. Use an equal amount of vegetable or canola oil for a slightly different texture and flavor.

Can I add chocolate chips to the batter?

Absolutely! Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added flavor and texture.

How do I store the marble cake?

Store the marble cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Can I use a different type of milk if I don't have buttermilk?

Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.

Marble Cake

Name: Marble Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 250 g butter; 1 cup sugar; 3 cups flour; 0.5 cup cocoa powder; 6 eggs; 1 cup buttermilk; 1 tsp vanilla extract; 1 tbsp baking powder

Maryam Auwal (@meerahscuisine)

American Snack Dessert Contains Eggs

Indulge in the delightful swirls of this classic Marble Cake recipe. This easy-to-follow guide will help you create a moist and flavorful cake with a beautiful marbled effect. Perfect for birthdays, holidays, or any special occasion, this cake combines the rich flavors of vanilla and chocolate in every slice. Learn how to achieve a perfect balance of textures and tastes with our step-by-step instructions and helpful tips. Elevate your baking skills and impress your friends...

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time

20min

Cook Time

25min

Total Time

45min

How to make Marble Cake

Mixing the Batter

Step 1
Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 2
Stir in the vanilla extract.

Combining Dry and Wet Ingredients

Step 1
In a separate bowl, whisk together the flour and baking powder.
Step 2
Gradually add 2 1/2 cups of the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.

Creating the Marble Effect

Step 1
Divide the dough into two equal portions. Add the cocoa powder to one portion and the remaining 1/2 cup of flour to the other. Mix each portion well.

Baking the Cake

Step 1
Grease and flour a cake pan. Pour in two spoonfuls of the vanilla batter, followed by two spoonfuls of the chocolate batter. Repeat until all the batter is used.
Step 2
Use a skewer or knife to swirl the batters together, creating a marble effect.
Step 3
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 4
Allow the cake to cool in the pan before serving.

Nutrition (per serving)

Calories

448.3kcal (22.42%)

Protein

8.7g (17.42%)

Carbs

58.1g (21.15%)

Sugars

24.4g (48.9%)

Healthy Fat

6.2g

Unhealthy Fat

14.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a richer chocolate flavor, use dark cocoa powder.
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to prevent a tough cake.
If the top of the cake starts to brown too quickly during baking, tent it loosely with foil.

FAQS

Can I use oil instead of butter?
Yes, you can substitute butter with oil. Use an equal amount of vegetable or canola oil for a slightly different texture and flavor.
Can I add chocolate chips to the batter?
Absolutely! Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added flavor and texture.
How do I store the marble cake?
Store the marble cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Can I use a different type of milk if I don't have buttermilk?
Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.