Indulge in the delightful swirls of this classic Marble Cake recipe. This easy-to-follow guide will help you create a moist and flavorful cake with a beautiful marbled effect. Perfect for birthdays, holidays, or any special occasion, this cake combines the rich flavors of vanilla and chocolate in every slice. Learn...

Ingredients
Cake Ingredients
- butter250g
- sugar1cup
- flour3cups
- cocoa powder1/2cup
- eggs6
- buttermilk1cup
- vanilla extract1tsp
- baking powder1tbsp
Nutrition (per serving)
Calories
448.3kcal (22.42%)
Protein
8.7g (17.42%)
Carbs
58.1g (21.15%)
Sugars
24.4g (48.9%)
Healthy Fat
6.2g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
How to make Marble Cake
Mixing the Batter
- Step 1
Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Step 2
Stir in the vanilla extract.
Combining Dry and Wet Ingredients
- Step 1
In a separate bowl, whisk together the flour and baking powder.
- Step 2
Gradually add 2 1/2 cups of the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
Creating the Marble Effect
- Step 1
Divide the dough into two equal portions. Add the cocoa powder to one portion and the remaining 1/2 cup of flour to the other. Mix each portion well.
Baking the Cake
- Step 1
Grease and flour a cake pan. Pour in two spoonfuls of the vanilla batter, followed by two spoonfuls of the chocolate batter. Repeat until all the batter is used.
- Step 2
Use a skewer or knife to swirl the batters together, creating a marble effect.
- Step 3
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4
Allow the cake to cool in the pan before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
448.3kcal (22.42%)
Protein
8.7g (17.42%)
Carbs
58.1g (21.15%)
Sugars
24.4g (48.9%)
Healthy Fat
6.2g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer chocolate flavor, use dark cocoa powder.
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to prevent a tough cake.
If the top of the cake starts to brown too quickly during baking, tent it loosely with foil.
FAQS
Can I use oil instead of butter?
Yes, you can substitute butter with oil. Use an equal amount of vegetable or canola oil for a slightly different texture and flavor.
Can I add chocolate chips to the batter?
Absolutely! Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added flavor and texture.
How do I store the marble cake?
Store the marble cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Can I use a different type of milk if I don't have buttermilk?
Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.
Loading reviews...
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia