Indulge in the delightful swirls of this classic Marble Cake recipe. This easy-to-follow guide will help you create a moist and flavorful cake with a beautiful marbled effect. Perfect for birthdays, holidays, or any special occasion, this cake combines the rich flavors of vanilla and chocolate in every slice. Learn...
Ingredients
Cake Ingredients
- 250gbutter
- 1cupsugar
- 3cupsflour
- 1/2cupcocoa powder
- 6eggs
- 1cupbuttermilk
- 1tspvanilla extract
- 1tbspbaking powder
Nutrition (per serving)
Calories
448.3kcal (22.42%)
Protein
8.7g (17.42%)
Carbs
58.1g (21.15%)
Sugars
24.4g (48.9%)
Healthy Fat
6.2g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
How to make Marble Cake
Mixing the Batter
Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Combining Dry and Wet Ingredients
In a separate bowl, whisk together the flour and baking powder.
Gradually add 2 1/2 cups of the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
Creating the Marble Effect
Divide the dough into two equal portions. Add the cocoa powder to one portion and the remaining 1/2 cup of flour to the other. Mix each portion well.
Baking the Cake
Grease and flour a cake pan. Pour in two spoonfuls of the vanilla batter, followed by two spoonfuls of the chocolate batter. Repeat until all the batter is used.
Use a skewer or knife to swirl the batters together, creating a marble effect.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
448.3kcal (22.42%)
Protein
8.7g (17.42%)
Carbs
58.1g (21.15%)
Sugars
24.4g (48.9%)
Healthy Fat
6.2g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer chocolate flavor, use dark cocoa powder.
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to prevent a tough cake.
If the top of the cake starts to brown too quickly during baking, tent it loosely with foil.
FAQS
Can I use oil instead of butter?
Yes, you can substitute butter with oil. Use an equal amount of vegetable or canola oil for a slightly different texture and flavor.
Can I add chocolate chips to the batter?
Absolutely! Feel free to add chocolate chips, nuts, or other mix-ins to the batter for added flavor and texture.
How do I store the marble cake?
Store the marble cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Can I use a different type of milk if I don't have buttermilk?
Yes, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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North Terrace, Adelaide, South Australia, 5000
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