Bake a delicious homemade cake with this easy-to-follow recipe! This recipe provides a step-by-step guide to create a moist and flavorful cake perfect for any occasion. Learn how to cream butter and sugar to fluffy perfection, incorporate eggs for a rich texture, and expertly blend in flour and baking powder...
Ingredients
Cake Ingredients
- 500gbutter
- 15eggs
- 500gflour
- 2cupssugar
- Baking powder
- Vanilla extract
Nutrition (per serving)
Calories
447.8kcal (22.39%)
Protein
4.5g (8.9%)
Carbs
58.2g (21.17%)
Sugars
29.9g (59.84%)
Healthy Fat
6.7g
Unhealthy Fat
15.9g
% Daily Value based on a 2000 calorie diet
How to make Homemade Cake
Instructions
Cream the butter and sugar together until light and fluffy.
Break the eggs and whisk until foamy. Add them to the butter mixture and mix well.
Sift the flour and baking powder into another bowl and mix. Add this to the butter mixture and combine.
Separate the batter into two bowls and add food coloring to each.
Preheat your oven. Grease a baking pan with butter and dust it with flour. Pour the batter into the pan and bake for 50 minutes. To check if it is done, insert a toothpick. If the toothpick comes out clean, the cake is ready. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
447.8kcal (22.39%)
Protein
4.5g (8.9%)
Carbs
58.2g (21.17%)
Sugars
29.9g (59.84%)
Healthy Fat
6.7g
Unhealthy Fat
15.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is at room temperature for easier creaming.
Do not overmix the batter after adding the flour to prevent a tough cake.
For a richer flavor, use brown butter instead of regular butter.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or cake flour for a different texture.
How do I prevent my cake from sticking to the pan?
Grease the pan thoroughly with butter or cooking spray and dust with flour. Alternatively, use parchment paper to line the bottom of the pan.
What temperature should the oven be?
The standard oven temperature for baking a cake is 350°F (175°C). However, this can vary depending on your oven, so it's best to check your oven's manual for accuracy.
Can I add nuts or chocolate chips to the batter?
Absolutely! Fold in your favorite nuts, chocolate chips, or other additions to the batter before baking.
How long can I store the cake?
You can store the cake at room temperature for up to 3 days in an airtight container or in the refrigerator for up to a week.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia