Delight in homemade fish pies, perfect for a hearty and satisfying meal. This recipe guides you through creating flaky, buttery dough and a flavorful mackerel filling seasoned with aromatic onions, scotch bonnet peppers, and savory spices. This recipe is easy to customize to your liking, making it a versatile dish for any occasion. Each pie is packed with nutritious ingredients, offering a well-balanced meal that is both comforting and delicious. Serve these pies for dinner,...
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In a bowl, add flour, salt, and butter.
Mix until the mixture resembles crumbs.
Add one egg and water.
Mix to form a dough. Knead the dough for 5 minutes.
Divide the dough into two portions, cover with cling film, and refrigerate for 30 minutes to rest.
Wash the mackerel fish and place in a pot. Add water, seasoning cube, and cook for 10 minutes.
Once the fish is cooked, debone and flake it.
Add oil to a pan, add onions and scotch bonnet. Sauté for 3 minutes.
Add the flaked fish and seasoning cube. Stir for 5 minutes, then turn off the heat and let it cool.
Take the dough and knead for 1 minute, then divide the dough into pieces. Roll out each piece.
Use a square object to cut out the dough to your desired choice.
Add the filling, cover with another dough piece, and use a fork to press the edges to seal. Arrange on a baking tray, brush with egg wash, and bake in a preheated oven for 25 minutes.
Enjoy the Fish Pie.
Ensure the dough is properly chilled for easier handling.
Adjust the amount of scotch bonnet pepper according to your spice preference.
Use a sharp knife or cookie cutter for clean and uniform pie shapes.
Egg wash gives the pie a golden and glossy finish.
Can I use a different type of fish for the filling?
Yes, you can substitute mackerel with other fish like cod, haddock, or salmon, depending on your preference.
How can I store leftover fish pies?
Allow the pies to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the fish pies?
Yes, you can freeze the baked fish pies. Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with the fish pies?
Fish pies pair well with a side salad, steamed vegetables, or mashed potatoes.
Can I make a vegetarian version of this pie?
Yes, you can substitute the fish with vegetables like potatoes, carrots, and peas. Use vegetable broth for added flavor.
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