Delight in homemade fish pies, perfect for a hearty and satisfying meal. This recipe guides you through creating flaky, buttery dough and a flavorful mackerel filling seasoned with aromatic onions, scotch bonnet peppers, and savory spices. This recipe is easy to customize to your liking, making it a versatile dish...

Fish Pie recipe
Prep Time
45min
Cook Time
25min
Total Time
1hr 10min

Ingredients

20 Servings
(1 serving = 1 fish pie)

For the dough

  • flour
    flour
    4cups
  • salt
    salt
    1tsp
  • butter
    butter
    230g
  • egg
    egg
    1
  • water
    water
    1/2cup
  • water
    water
    2tbsp

Filling

  • Mackerel fish
    Mackerel fish
  • Salt
    Salt
  • cube Seasoning
    cube Seasoning
  • Onions
    Onions
  • Water
    Water
  • Vegetable oil
    Vegetable oil
  • Scotch bonney
    Scotch bonney
  • Egg for egg washing
    Egg for egg washing

How to make Fish Pie

Preparing the Dough

  1. Step 1

    In a bowl, add flour, salt, and butter.

  2. Step 2

    Mix until the mixture resembles crumbs.

  3. Step 3

    Add one egg and water.

  4. Step 4

    Mix to form a dough. Knead the dough for 5 minutes.

  5. Step 5

    Divide the dough into two portions, cover with cling film, and refrigerate for 30 minutes to rest.

Making the Filling

  1. Step 1

    Wash the mackerel fish and place in a pot. Add water, seasoning cube, and cook for 10 minutes.

  2. Step 2

    Once the fish is cooked, debone and flake it.

  3. Step 3

    Add oil to a pan, add onions and scotch bonnet. Sauté for 3 minutes.

  4. Step 4

    Add the flaked fish and seasoning cube. Stir for 5 minutes, then turn off the heat and let it cool.

Assembling and Baking

  1. Step 1

    Take the dough and knead for 1 minute, then divide the dough into pieces. Roll out each piece.

  2. Step 2

    Use a square object to cut out the dough to your desired choice.

  3. Step 3

    Add the filling, cover with another dough piece, and use a fork to press the edges to seal. Arrange on a baking tray, brush with egg wash, and bake in a preheated oven for 25 minutes.

  4. Step 4

    Enjoy the Fish Pie.

Nutrition (per serving)

Calories

115.1kcal (5.76%)

Protein

3.2g (6.36%)

Carbs

18.0g (6.56%)

Sugars

0.1g (0.26%)

Healthy Fat

2.5g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is properly chilled for easier handling.

  2. Adjust the amount of scotch bonnet pepper according to your spice preference.

  3. Use a sharp knife or cookie cutter for clean and uniform pie shapes.

  4. Egg wash gives the pie a golden and glossy finish.

FAQS

  1. Can I use a different type of fish for the filling?

    Yes, you can substitute mackerel with other fish like cod, haddock, or salmon, depending on your preference.

  2. How can I store leftover fish pies?

    Allow the pies to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

  3. Can I freeze the fish pies?

    Yes, you can freeze the baked fish pies. Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the refrigerator before reheating.

  4. What can I serve with the fish pies?

    Fish pies pair well with a side salad, steamed vegetables, or mashed potatoes.

  5. Can I make a vegetarian version of this pie?

    Yes, you can substitute the fish with vegetables like potatoes, carrots, and peas. Use vegetable broth for added flavor.

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Maryam Auwal

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A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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