Indulge in homemade cupcakes with this easy-to-follow recipe. Learn how to create light and fluffy cupcakes, perfect for any occasion. This recipe guides you through creaming butter and sugar, incorporating eggs, and adding a touch of vanilla extract and baking powder for that perfect rise. Customize your cupcakes with your...
Ingredients
Cake Batter
butter500g
flour600g
sugar300g
eggs15
vanilla extract1tbsp
baking powder1tbsp
Milk flavour (optional)- Food colour (any colour of your choice)
Nutrition (per serving)
Calories
451.8kcal (22.59%)
Protein
4.0g (7.94%)
Carbs
57.4g (20.88%)
Sugars
22.6g (45.26%)
Healthy Fat
6.7g
Unhealthy Fat
15.6g
% Daily Value based on a 2000 calorie diet
How to make Cupcake Recipe
Preparing the Batter
- Step 1
Cream the butter and sugar together until light and fluffy.
- Step 2
In a separate bowl, whisk the eggs until foamy.
- Step 3
Add the egg mixture to the butter mixture and mix well.
- Step 4
Sift the flour into a bowl. Add the baking powder and milk flavour (if using) and mix well. Then add the flour mixture to the other mixture and mix well.
- Step 5
Separate the batter into two bowls and add food coloring to one of the bowls if desired.
Baking
- Step 1
Preheat your oven.
- Step 2
Place cupcake liners in a cupcake pan.
- Step 3
Pour batter into cupcake liners.
- Step 4
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Step 5
Let cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
451.8kcal (22.59%)
Protein
4.0g (7.94%)
Carbs
57.4g (20.88%)
Sugars
22.6g (45.26%)
Healthy Fat
6.7g
Unhealthy Fat
15.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the butter is at room temperature for easy creaming.
Do not overmix the batter once the flour is added to avoid tough cupcakes.
Use high-quality vanilla extract for the best flavor.
Ensure your oven is properly preheated for even baking.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter and more tender cupcake. Gluten free flour can also be used.
How do I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the cupcakes?
Yes, you can freeze unfrosted cupcakes for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container.
What if I don't have vanilla extract?
You can substitute with another flavoring extract, such as almond extract, or leave it out entirely.
Can I add chocolate chips or other mix-ins to the batter?
Yes, feel free to add chocolate chips, nuts, sprinkles, or any other mix-ins to the batter before baking.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia