Enjoy a classic chicken sandwich with this simple and satisfying recipe! Tender shredded chicken, seasoned to perfection, is layered with crisp lettuce, juicy tomatoes, and flavorful onions between slices of toasted bread slathered with a zesty mayo-ketchup spread. This sandwich is perfect for a quick lunch, a picnic, or a...
Ingredients
Sandwich Ingredients
- 8slices bread
- 1lbChicken
- Lettuce
- Spread (mayo+ketchup)
- Butter
- 1Onions
- 1Tomatoes
- 2tbspVeg oil
- 1cube Seasoning
Nutrition (per serving)
Calories
275.6kcal (13.78%)
Protein
27.1g (54.26%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
13.4g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Chicken Sandwich
Preparing the Chicken
Cook the chicken and shred it into pieces.
In a pan, add vegetable oil, onions, shredded chicken, and seasoning cube. Stir-fry.
Add chicken stock and stir-fry for 5 minutes. Add more chicken stock if you prefer a moister consistency. Then, set aside.
Toasting the Bread
Turn on the heat to medium. In a pan, add butter and allow it to melt.
Toast one side of each bread slice until golden brown. Keep aside.
Making the Spread & Assembling the Sandwich
Mix mayonnaise and ketchup to create the spread.
Get the bread, add spread, then lettuce, then chicken, then tomatoes, and onions. Repeat for all layers.
Serving
Cut the sandwich into your desired shape and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
275.6kcal (13.78%)
Protein
27.1g (54.26%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
13.4g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, marinate the chicken before cooking.
You can use different types of bread for variety, such as sourdough or whole wheat.
Adding cheese can enhance the taste and texture.
FAQS
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken to save time. Make sure to shred it before adding it to the pan with the onions and seasoning.
What other vegetables can I add to the sandwich?
You can add bell peppers, cucumbers, or sprouts for added crunch and flavor.
Can I make this sandwich ahead of time?
Yes, you can prepare the chicken filling and spread ahead of time. Assemble the sandwich just before serving to prevent the bread from getting soggy.
What can I use instead of chicken stock?
You can use water or vegetable broth as a substitute for chicken stock, but the flavor may be slightly different.
Can I use a different type of spread?
Yes, you can use your favorite spread, such as mustard, aioli, or hummus, instead of the mayo-ketchup mixture.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia