This quick and easy bread in egg toast recipe is perfect for a fast breakfast or brunch. Ready in just 5 minutes, it's a delicious way to start your day. Simply whisk eggs with seasonings, dip bread slices, and toast them to golden perfection. This recipe is a great way to use up leftover bread and customize it with your favorite spices and vegetables. It is also called eggy bread, French toast, or Bombay toast....
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Break the eggs into a bowl, then add onions, pepper, and spring onions.
Add Maggi or salt and whisk everything together.
In a pan, heat some oil. Pour the egg mixture into the pan.
After 30 seconds, place the two slices of bread on top of the egg mixture.
After 2 minutes, flip to the other side and fold the bread over to cover the egg.
Toast each side of the bread until golden brown. Serve immediately and enjoy!
For a richer flavor, add a splash of milk or cream to the egg mixture.
Use your favorite type of bread, such as white, wheat, or brioche.
Adjust the amount of pepper and salt (or Maggi) to your preference.
Can I add other vegetables to the egg mixture?
Yes, feel free to add other finely chopped vegetables such as bell peppers, mushrooms, or spinach to the egg mixture for added flavor and nutrition.
Can I use a different type of seasoning instead of Maggi?
Absolutely! You can use salt, pepper, garlic powder, onion powder, or any other seasoning blend you prefer.
How do I prevent the bread from becoming soggy?
Make sure the pan is hot enough before adding the bread and don't soak the bread in the egg mixture for too long. Cook each side until golden brown and crispy.
Can I make this recipe ahead of time?
It's best to make this recipe fresh, as the bread may become soggy if stored for too long. However, you can prepare the egg mixture in advance and store it in the refrigerator until ready to use.
What kind of oil should I use?
You can use any neutral cooking oil such as vegetable oil, canola oil, or coconut oil. Butter can also be used for a richer flavor.
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