A simple cake
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In a bowl, mix Butter and Sugar. Beat with a hand mixer or a whisk until the mixture turns pale white
Add in eggs one at a time while mixing
Add the vanilla flavor
Sift flour and baking powder once or twice
Add the sifted flour and milk alternatively in the mixture and fold in with a wooden or plastic spatula
Add in the chocolate chips and mix
Prepare the baking tins and pour in the cake batter
Bake in the oven for 45mins or until a skewer comes out clean when inserted.
Oven temp (180 degrees Celsius)
Beat the sugar and butter for long. It's a tip to make your cake soft and airy
How do I ensure my Moist Vanilla Chocolate Chips Cake turns out fluffy?
To achieve a fluffy texture in your Moist Vanilla Chocolate Chips Cake, make sure to beat the butter and sugar until the mixture turns pale white. This process incorporates air into the batter, which helps the cake rise. Additionally, be careful not to overmix once you add the flour and milk, as this can lead to a denser cake.
Can I make this cake gluten-free, and what substitutions should I use?
Yes, you can make this Moist Vanilla Chocolate Chips Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder you use is also gluten-free. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
What is the best way to store leftover Moist Vanilla Chocolate Chips Cake?
To store leftover Moist Vanilla Chocolate Chips Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag.
What can I pair with my Moist Vanilla Chocolate Chips Cake for a delicious dessert experience?
For a delightful dessert experience, consider pairing your Moist Vanilla Chocolate Chips Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also enhance the flavors and presentation of the cake.
Can I use different types of chocolate chips in this cake recipe?
Absolutely! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips in your Moist Vanilla Chocolate Chips Cake. Feel free to mix and match or use a combination of different types for added flavor and texture.
