Moist Vanilla chocolate chips Cake

Method

1. In a bowl, mix Butter and Sugar. Beat with a hand mixer or a whisk until the mixture turns pale white

   

2. Add in eggs one at a time while mixing

3. Add the vanilla flavor

4. Sift flour and baking powder once or twice

   

5. Add the sifted flour and milk alternatively in the mixture and fold in with a wooden or plastic spatula

   

6. Add in the chocolate chips and mix

7. Prepare the baking tins and pour in the cake batter

   

8. Bake in the oven for 45mins or until a skewer comes out clean when inserted.

   Oven temp (180 degrees Celsius)