Corn Peas Paratha Recipe – A Cheesy, Wholesome Twist Everyone Will Love!
If your kids are bored of the same old parathas, give this fun and flavourful twist a try—they won’t say no!
These Corn & Peas Stuffed Parathas are crispy on the outside, soft and cheesy on the inside, and packed with veggie goodness. Made with whole wheat flour, sweet corn, green peas, garlic, chilli flakes, herbs, and melty cheese, this recipe is both delicious and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine the flour and salt.
Gradually add water and knead into a smooth, pliable dough.
Rub a little oil on the dough, cover, and let it rest for 10–15 minutes.
Pulse the corn, peas, and garlic in a food processor until coarsely ground—avoid making a fine paste.
Heat 1 tbsp oil in a pan. Add the mixture and sauté over medium heat until the moisture evaporates. Let it cool completely.
Once cool, mix in salt, chilli flakes, herbs, chopped green chillies (if using), and cheese. Set aside.
Knead the dough once more and divide it into equal-sized balls.
Roll one ball into a small circle. Place a generous spoonful of the filling in the centre. Bring the edges together and seal to form a round or square parcel.
Dust with flour and gently roll it out into a thick paratha.
Heat a griddle (tava) over medium flame.
Place the stuffed paratha on it and cook until golden spots appear.
Flip, apply oil, and cook both sides until crisp and golden brown.
Repeat with the remaining dough and filling to make stuffed parathas.
Serve hot with butter, chutney, yogurt, or your favourite pickle. These parathas also pair wonderfully with a cup of masala chai!
For a richer flavor, add a dollop of butter or ghee while cooking the parathas.
You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days.
Adjust the amount of chilli flakes and green chillies according to your spice preference.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the parathas will be less nutritious. Whole wheat flour adds fibre and a nutty flavour to the dough.
How can I prevent the filling from leaking out while cooking?
Ensure that the dough is properly sealed after stuffing. Also, roll the parathas gently and evenly to avoid tearing the dough.
Can I freeze the cooked parathas?
Yes, you can freeze the cooked parathas. Allow them to cool completely, then wrap them individually in cling film and store them in a freezer bag. Reheat on a griddle or in a microwave before serving.
What can I serve with these parathas?
These parathas are delicious with yogurt, chutney, pickles, or a side of raita. They also pair well with a cup of masala chai or coffee.
Can I add other vegetables to the filling?
Absolutely! Feel free to add other vegetables such as carrots, potatoes, or spinach to the filling. Sauté the vegetables before adding them to the mixture to ensure they are cooked through.
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
