Street-Style Shakarkandi Chaat (Sweet Potato Chaat)
Shakarkandi Chaat (Sweet Potato Chaat) is a popular Indian street food and a warm, tangy, and sweet salad-like snack, especially enjoyed during the winter months. This quick and healthy snack is made with boiled or roasted sweet potatoes, tangy tamarind chutney, lemon juice, and chaat spices.
I tasted this homemade shakarkandi chaat at my sister-in-law’s house, where she prepared it in just a few minutes using the microwave — a simple, quick, and mess-free process. The...
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Ingredients
medium shakarkandi (sweet potatoes)4
oil1tsp
chaat masala1tsp
salt (or to taste)1/2tsp
roasted jeera (cumin) powder1tsp
imli (tamarind) chutney (adjust to taste)3tbsp
lemon juice1tbsp
pomegranate seeds1/2cup
fresh coriander leaves, finely chopped1bundle
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Nutrition (per serving)
Calories
20.6kcal (1.03%)
Protein
0.3g (0.6%)
Carbs
1.9g (0.71%)
Sugars
1.3g (2.64%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Street-Style Shakarkandi Chaat (Sweet Potato Chaat)
- Step 1
Wash the sweet potatoes thoroughly to remove any dirt.
- Step 2
Prick them all over with a fork and lightly rub them with oil.
- Step 3
Microwave for 6 minutes, turning once halfway, until soft and cooked through.
- Step 4
Allow them to cool slightly, then peel and cut into small bite-sized cubes.
- Step 5
Transfer the sweet potato cubes to a mixing bowl.
- Step 6
Add chaat masala, salt, roasted cumin powder, tamarind chutney, lemon juice, and pomegranate seeds.
- Step 7
Toss gently until everything is evenly coated.
- Step 8
Garnish with fresh coriander and serve immediately.
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Nutrition (per serving)
Nutrition (per serving)
Calories
20.6kcal (1.03%)
Protein
0.3g (0.6%)
Carbs
1.9g (0.71%)
Sugars
1.3g (2.64%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust salt, lemon juice, and tamarind chutney to suit your taste.
Add finely chopped green chillies for extra heat.
A pinch of red chilli powder or black salt works beautifully here.
Best enjoyed warm or at room temperature.
FAQS
Can I use roasted sweet potatoes instead of microwaving them?
Yes, you can roast the sweet potatoes in the oven or on a stovetop for a slightly smoky flavor.
Can I make this chaat ahead of time?
It's best enjoyed fresh, but you can prepare the sweet potatoes and store them separately. Assemble the chaat just before serving.
What can I use instead of tamarind chutney?
You can use a mix of lemon juice and a little jaggery or honey for a similar tangy-sweet flavor.
Can I make this chaat spicier?
Yes, you can add finely chopped green chillies or sprinkle red chilli powder for extra heat.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses plant-based ingredients.
Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨
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