This homemade ginger candy is one of those remedies that quietly works its magic. Growing up, whenever someone had a sore throat or the first signs of a cough, there was always something simmering on the stove—ginger, jaggery, and a little patience. No fancy ingredients. No shortcuts.
Made with fresh ginger, jaggery, black pepper, and ajwain, this Adrak ki candy...
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Wash, peel, and finely grate the ginger.
Squeeze out the juice using a clean muslin cloth or a fine sieve. Keep aside.
Heat a pan over medium flame. Add water and jaggery.
Cook, stirring occasionally, until the jaggery melts completely and forms a smooth syrup.
Add the ginger juice to the melted jaggery.
Continue cooking on medium heat, stirring regularly, until the mixture thickens and reaches a candy-like consistency.
Drop a little mixture into cold water– it should set instantly and become firm.
Add lemon juice, black pepper powder, and carom seeds and mix well.
Switch off the heat.
Immediately pour the mixture into silicone moulds, or spoon small portions onto a lightly greased plate to form bite-sized candies.
Allow the candies to cool completely and set.
Store in an airtight container at room temperature.
Do not overcook —it can turn bitter.
Silicone moulds make uniform candies, but spoon drops work just as well.
These candies keep well for 2–3 weeks when stored properly.
How long can I store the ginger candies?
These candies can be stored for 2–3 weeks in an airtight container at room temperature.
Can I use sugar instead of jaggery?
Jaggery is recommended for its natural warmth and health benefits, but you can use sugar if needed, though the flavor and benefits may differ.
What is the purpose of carom seeds (ajwain) in this recipe?
Carom seeds help clear congestion and add a subtle, aromatic flavor to the candies.
How do I know the candy mixture is ready?
Drop a little mixture into cold water—it should set instantly and become firm.
Can I skip the black pepper powder?
Black pepper adds warmth and helps with congestion, but you can skip it if you prefer a milder flavor.
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