Gud Chana Chikki, also known as Sattu Chikki or Chana Patti, is a crunchy and wholesome traditional Indian sweet made with roasted chana (daliya) and jaggery. This winter special snack is packed with protein, natural sweetness, and a delicious, nutty crunch. It’s easy to make at home, requiring just a few ingredients, and is perfect for energy boosts, kids' tiffin boxes, or festive treats like Makar Sankranti and Lohri.
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In a pan over low–medium heat, add 1 tablespoon of water and the chopped jaggery. Let it melt completely, then continue cooking until it starts bubbling and slightly thickens. Stir continuously to prevent it from sticking or burning.
Once the jaggery syrup thickens, add ghee, sesame seeds, and saunf. Mix well.
Immediately add the roasted chana and stir quickly until everything is evenly coated with the jaggery mixture.
Transfer the mixture right away onto a greased plate or parchment paper. Flatten it evenly using a greased rolling pin or the back of a steel bowl.
While the mixture is still warm and slightly soft, slice it into pieces. Let it cool completely to harden.
To test the readiness of jaggery, drop a little syrup into cold water — if it hardens and holds shape, it’s ready.
If you undercook the jaggery, the chikki will turn soft and chewy instead of crisp.
Once the chana is added, mix well and transfer immediately—jaggery hardens fast.
Keep the chikki in an airtight container. Exposure to moisture can soften it and affect the texture.
How do I know if the jaggery is ready?
Drop a little syrup into cold water — if it hardens and holds shape, it’s ready.
What happens if I undercook the jaggery?
If you undercook the jaggery, the chikki will turn soft and chewy instead of crisp.
How should I store chikki?
Keep the chikki in an airtight container to prevent exposure to moisture, which can soften it and affect the texture.
Can I use other seeds or nuts instead of sesame seeds?
Yes, you can experiment with other seeds or nuts like peanuts or sunflower seeds for variation.
What is the best way to shape the chikki?
Transfer the mixture onto a greased plate or parchment paper and flatten it evenly using a greased rolling pin or the back of a steel bowl.
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