Fried Chicken Bites are a crispy, flavorful, and easy-to-make snack that combines tender, juicy chicken pieces with a mix of spices and herbs. These bite-sized chicken pieces are marinated in a flavorful blend of ginger, garlic, green chillies, and hung curd, which helps tenderize the chicken and enhance its taste....
Ingredients
For Marination
- 500gboneless chicken breast (cut into bite-sized pieces)
- 1inginger
- 3clovegarlic
- 3piecegreen chillies
- 1tspsalt (adjust to taste)
- 1tspKashmiri red chilli powder
- 1/2tspcumin powder
- 1/4tspbaking powder
- 1tbspkasuri methi (dried fenugreek leaves)
- 2sprigcurry leaves (chopped)
- 2tbsphung curd/yogurt
- 1tbspoil
For Frying
- 1/3cupgram flour (besan)
- 1tbspcornflour
- 1/2tspturmeric powder
- 2tbspwater (as required)
- Oil for frying
Nutrition (per serving)
Calories
311.3kcal (15.56%)
Protein
29.1g (58.26%)
Carbs
26.9g (9.77%)
Sugars
0.9g (1.76%)
Healthy Fat
6.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Fried Chicken Bites
Prepare the Marinade
Grind the ginger, garlic, and green chillies into a fine paste and set aside.
Wash and pat dry the chicken breast, then cut it into bite-sized pieces. Transfer the chicken to a mixing bowl.
Add the ginger-garlic-chilli paste to the chicken, followed by salt, Kashmiri red chilli powder, cumin powder, baking powder, kasuri methi, chopped curry leaves, hung curd, and oil. Mix thoroughly to ensure the chicken pieces are evenly coated with the marinade.
Cover and refrigerate for at least 20-30 minutes, or for deeper flavour, marinate overnight.
Coating the Chicken
After marinating, sprinkle gram flour, cornflour, and turmeric powder over the marinated chicken. Mix well, ensuring an even coating sticks to the chicken.
Add a little water (if needed) to help the coating stick to the chicken.
Frying the Chicken
Heat oil in a large frying pan over medium-high heat.
Once the oil is hot, add the coated chicken pieces in a single layer. Let them fry without stirring for 3-4 minutes to get a crispy exterior.
Stir the chicken and continue frying, turning occasionally, until the pieces are golden brown, crispy, and cooked through.
Remove the fried chicken bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with green chutney or your favourite dipping sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
311.3kcal (15.56%)
Protein
29.1g (58.26%)
Carbs
26.9g (9.77%)
Sugars
0.9g (1.76%)
Healthy Fat
6.8g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For the best results, marinate the chicken overnight.
Keep the oil at medium-high heat. If it’s too low, the chicken will absorb excess oil; if too high, it may burn the coating.
To reheat, refry the chicken in hot oil or use a deep fryer to retain crispiness. Avoid microwaving to keep the texture crunchy.
FAQS
What are some good substitutions for hung curd in Fried Chicken Bites?
If you don't have hung curd, you can substitute it with plain yogurt or sour cream. Both options will help tenderize the chicken and add a creamy texture to the marinade.
How can I store leftover Fried Chicken Bites for later use?
To store leftover Fried Chicken Bites, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them; just make sure to reheat them in an oven to maintain their crispiness.
What dipping sauces pair well with Fried Chicken Bites?
Fried Chicken Bites pair wonderfully with a variety of dipping sauces. Popular choices include green chutney, honey mustard, ranch dressing, or a spicy sriracha mayo. These sauces complement the flavors of the chicken and add an extra layer of taste.
Can I make Fried Chicken Bites gluten-free?
Yes, you can make Fried Chicken Bites gluten-free by substituting gram flour (besan) with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, including the spices and sauces, are also gluten-free.
How do I ensure my Fried Chicken Bites are crispy after frying?
To keep your Fried Chicken Bites crispy, fry them in hot oil at medium-high heat and avoid overcrowding the pan. This helps maintain the oil temperature, ensuring a crunchy exterior. After frying, place them on a paper towel-lined plate to absorb excess oil.
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Leena Kohli
(@leenakohli)
Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨ Elevate your confidence through the magic of home cooking with my easy-to-follow recipes 👩🍳✨...
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