Beans and Broccoli

Name: Beans and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 1 piece onion, sliced; 3 clove garlic, minced; 1 lb broccoli, chopped into bite-sized pieces; 0.5 tsp red chili flakes; 3 tbsp low-sodium soy sauce; 0.5 piece Baguio beans, cleaned; 0.5 tsp dried thyme

by Eden Glory (@kurdapyaeiko)

5.0

From 2 ratings

Prep Time

10min

Cook Time

10min

Total Time

20min

Asian Lunch Dinner Main Course Vegetarian Vegan Dairy-Free Gluten-Free

A fast weeknight meal, beans and broccoli is served in a delicious, savory, and well-balanced sauce. The rich, satisfying flavor doesn’t taste like it only took 10 minutes!

Ingredients

4 Servings

1tbsp
olive oil
1piece
onion, sliced
3clove
garlic, minced
1lb
broccoli, chopped into bite-sized pieces
1/2tsp
red chili flakes
3tbsp
low-sodium soy sauce
1/2piece
Baguio beans, cleaned
1/2tsp
dried thyme

How to make Beans and Broccoli

Place a medium-large skillet on a burner over medium-high heat.
Sauté onion and garlic until fragrant.
Add Baguio beans and broccoli. Stir and cook for about a minute.
Add red chili flakes and stir to combine.
Add the soy sauce. Cover with the lid and simmer until broccoli is warmed through.
Heat through. Taste for seasoning and adjust as needed.