Cheesy Garlic Naan

To make cheesy garlic naan with store-bought pizza dough, simply divide the thawed dough into four pieces, roll each piece out, and optionally add shredded cheese and caramelized onions. Then, pan-fry the rolled dough in a hot cast iron skillet for 1-2 minutes on each side until golden brown. Finally, brush with a mixture of melted butter and minced garlic for that delicious garlic flavor.

Yes, cheesy garlic naan is suitable for vegetarians as it primarily consists of pizza dough, cheese, garlic, and butter. Just ensure that the cheese you use is vegetarian-friendly, as some cheeses may contain animal rennet.

If you don't have pizza dough, you can substitute it with homemade naan dough, flatbread, or even puff pastry for a different texture. Just keep in mind that the cooking time may vary slightly depending on the thickness and type of dough you choose.

To store leftover cheesy garlic naan, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm it in a skillet or microwave.

Cheesy garlic naan pairs wonderfully with a variety of dishes, including Indian curries, soups, or stews. It also makes a great side for dips like hummus or tzatziki. Enjoy it as a flavorful accompaniment to your favorite meals!