Breakfast burger and chai ( African tea)

Bring water and ginger tea leaves to a boil. Use additional ginger powder and nutmeg for a spicy feel. Add milk and bring to a boil. Reduce the heat and let the mixture slow boil for 15 minutes and set aside in a flask.

Shallow fry the sausages in a pan until browned

Fry bacon strips to desired level of crunchiness, no oil required if using a non stick pan

Chop cooked sausages into small cubes

In a bowl, whisk 2 eggs each and 2 chopped sausages. Add salt. Fry in 3 batches, sprinkle pepper fire balls. Once cooked, slice in half. Each bun should have sausage and egg mix

Slice the buns horizontally into two and sprrad butter/ margarine

Heat the smeared buns in a hot pan. Use same pan used to cook the other ingredients

Assemble the bun and serve with your hot chai and fruit. Enjoy